SUBWAY, SUBWAY CLUB sub on white bread with… vs. Fast foods, submarine sandwich, turkey, roast… vs. Fast foods, submarine sandwich, turkey breast on…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SUBWAY, SUBWAY CLUB sub on white bread with… has the most protein of the foods compared, at 10.7 g per 100g.

Nutrient SUBWAY, SUBWAY CLUB sub on white bread… Fast foods, submarine sandwich, turkey,… Fast foods, submarine sandwich, turkey…
Protein 10.7 G10.7 G9.1 G
Total lipid (fat) 2.4 G2.4 G2.3 G
Carbohydrate, by difference 20.4 G20.4 G22.4 G
Energy 146 KCAL146 KCAL147 KCAL
Total Sugars 3.2 G3.2 G3.1 G
Fiber, total dietary 1.4 G1.4 G1.3 G
Calcium, Ca 153 MG153 MG169 MG
Iron, Fe 1.9 MG1.9 MG1.8 MG
Potassium, K 265 MG265 MG253 MG
Sodium, Na 348 MG348 MG317 MG
Cholesterol 16 MG16 MG10 MG
Fatty acids, total trans 0.03 G0.03 G0.02 G
Fatty acids, total saturated 0.57 G0.57 G0.48 G
Vitamin D (D2 + D3), International Units -4 IU1 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.