KFC, Fried Chicken, EXTRA CRISPY, Breast, meat… vs. Fast foods, cheeseburger; single, large patty;… vs. Pizza, cheese topping, regular crust, frozen,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat… has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | KFC, Fried Chicken, EXTRA CRISPY,… | Fast foods, cheeseburger; single, large… | Pizza, cheese topping, regular crust,… |
|---|---|---|---|
| Protein | 21.2 G | 13.7 G | 10.4 G |
| Total lipid (fat) | 16.6 G | 15.8 G | 12.3 G |
| Carbohydrate, by difference | 8.5 G | 17.7 G | 29 G |
| Energy | 268 KCAL | 268 KCAL | 268 KCAL |
| Calcium, Ca | 27 MG | 73 MG | 179 MG |
| Iron, Fe | 0.57 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 258 MG | 208 MG | 152 MG |
| Sodium, Na | 607 MG | 473 MG | 447 MG |
| Cholesterol | 76 MG | 51 MG | 14 MG |
| Fatty acids, total trans | 0.11 G | 0.63 G | - |
| Fatty acids, total saturated | 3.5 G | 5.7 G | 4.3 G |
| Total Sugars | - | 4.5 G | 3.6 G |
| Fiber, total dietary | - | 1.1 G | 2.2 G |
| Vitamin D (D2 + D3), International Units | - | 3 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.