KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat… vs. Fast Food, Pizza Chain, 14" pizza, cheese… vs. Fast Foods, Fried Chicken, Thigh, meat and skin…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat… has the most protein of the foods compared, at 20.6 g per 100g.

Nutrient KFC, Fried Chicken, EXTRA CRISPY,… Fast Food, Pizza Chain, 14" pizza,… Fast Foods, Fried Chicken, Thigh, meat…
Protein 20.6 G12.2 G19.2 G
Total lipid (fat) 17.7 G11.6 G18.1 G
Carbohydrate, by difference 8 G30 G8.7 G
Energy 274 KCAL274 KCAL274 KCAL
Calcium, Ca 25 MG238 MG54 MG
Iron, Fe 0.91 MG2 MG1 MG
Potassium, K 237 MG229 MG240 MG
Sodium, Na 632 MG615 MG747 MG
Cholesterol 109 MG30 MG106 MG
Fatty acids, total trans 0.11 G0.29 G0.25 G
Fatty acids, total saturated 3.9 G5.8 G4.8 G
Total Sugars -2.9 G0 G
Fiber, total dietary -1.7 G0.1 G
Vitamin D (D2 + D3), International Units -0 IU7 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.