KIKKOMAN, MONGOLIAN BEEF SEASONING MIX vs. KIKKOMAN, KUNG PAO CHICKEN SEASONING MIX vs. KIKKOMAN, INSTANT WAKAME SEAWEED SOUP

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KIKKOMAN, INSTANT WAKAME SEAWEED SOUP has the most protein of the foods compared, at 16.7 g per 100g.

Nutrient KIKKOMAN, MONGOLIAN BEEF SEASONING MIX KIKKOMAN, KUNG PAO CHICKEN SEASONING MIX KIKKOMAN, INSTANT WAKAME SEAWEED SOUP
Protein 11.1 G11.1 G16.7 G
Total lipid (fat) 0 G0 G10.8 G
Carbohydrate, by difference 66.7 G55.6 G50 G
Energy 333 KCAL333 KCAL333 KCAL
Total Sugars 33.3 G22.2 G16.7 G
Sodium, Na 6222 MG7778 MG11333 MG
Fiber, total dietary -11.1 G16.7 G
Calcium, Ca --0 MG
Iron, Fe --0 MG
Cholesterol --0 MG
Fatty acids, total trans --0 G
Fatty acids, total saturated --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.