KIMCHI RAMEN, KIMCHI vs. KIMCHI RAMEN, KIMCHI vs. KIMCHI RAMEN, KIMCHI

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KIMCHI RAMEN, KIMCHI has the most protein of the foods compared, at 7.8 g per 100g.

Nutrient KIMCHI RAMEN, KIMCHI KIMCHI RAMEN, KIMCHI KIMCHI RAMEN, KIMCHI
Protein 7.8 G7.8 G7.8 G
Total lipid (fat) 15.7 G15.7 G15.7 G
Carbohydrate, by difference 63.5 G63.5 G63.5 G
Energy 426 KCAL426 KCAL426 KCAL
Total Sugars 1.7 G1.7 G1.7 G
Fiber, total dietary 3.5 G3.5 G3.5 G
Calcium, Ca 981 MG981 MG981 MG
Iron, Fe 1.2 MG1.2 MG1.2 MG
Potassium, K 246 MG246 MG246 MG
Sodium, Na 1826 MG1826 MG1826 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Sugars, added 0.5 G0.5 G0.5 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7 G7 G7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.