GetFoodFacts

Paldo · Other Soups

Kimchi Ramen

A 4.06 oz (115g) serving of Kimchi Ramen by Paldo has 490 calories, 2g of sugars and 2100mg of sodium, as submitted by Serendipity 3, Inc. to USDA (FoodData Central 2166395, record updated Oct 26, 2020).

Nutrition Facts

Serving size4.06 oz (115g)
Amount per serving
Calories490
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2100mg91%
Total Carbohydrate 73g27%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars <1g1%
Protein 9g18%
Vitamin D not declared
Calcium 1130mg87%
Iron 1.4mg8%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Serendipity 3, Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0648436101443
UPC
648436101443
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 60% carbohydrate, 33% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kimchi Ramen against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.2 g40%
Sodium1,826 mg339 mg77%
Protein7.8 g3.7 g72%
Calories4269992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other ramen in this aisle

209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 132 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Kimchi Rice Ramen Noodle Soup KOYO1,458 mg322
Hot & Spicy Chicken Flavor Instant Lunch Select Ramen Noodle Soup MARUCHAN1,453 mg438
Original Flavor Ramen Noodle Soup Instant Soup Mix TAPATIO1,453 mg415

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.

What is in it

Ingredients (as submitted): NOODLES: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATOM STARCH, SALT, WHEAT GLUTEN, EMULSIFIED OIL (SUNFLOWER SEED OIL, LECITHIN (SOY)],ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), ONION EXTRACT, GUAR GUM, CANOLA OIL SOUP BASE: SALT, FLAVOUR ENHANCER (MONOSODIUM GLUTAMAT), KIMCHI POWDER (NAPA CABBAGE, RED PEPPER, SALT, GARLIC, GINGER), SOY SAUCE POWDER (SOY, WHEAT, SALT), RED PEPPER POWDER, SUGAR, GARLIC POWDER, ARTIFICIAL BEEF FLAVOR, ONION POWDER, SEASONING (SOY, WHEAT, SALT), DEXTRIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER POWDER, ONION, SOYBEAN POWDER, BLACK PEPPER POWDER, PAPRIKA, FLAVOUR ENHANCER (SODIUM RIBONUCLEOTIDE) FLAKES: DRIED KIMCHI (NAPA CABBAGE, RED PEPPER, SALT, GARLIC, GINGER), DRIED GREEN ONION, DRIED CARROT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Serendipity 3, Inc. submitted to USDA (FoodData Central 2166395).

More Paldo other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Paldo, King Noodle, Seafood4181.82 g1,718 mg
Extra Spicy Ramyun Instant Noodle with Soup Base4083.33 g1 mg
Chicken Bowl Noodle Soup4532.33 g1,665 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Paldo Kimchi Ramen?

490 per 4.06 oz (115g) serving, and 426 per 100 g.

How much sodium is in Paldo Kimchi Ramen?

2100mg per serving (91% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Serendipity 3, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov