Lamb, Australian, imported, fresh, leg, center sli vs. Lamb, New Zealand, imported, fore-shank, separable vs. Veal, leg (top round), separable lean only, cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Lamb, Australian, imported, fresh, leg, | Lamb, New Zealand, imported, fore-shank, | Veal, leg (top round), separable lean on |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | 1 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.