USDA reference food · Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled

3 oz of lamb, australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled (85 g) has 160 calories, 23g of protein, 7g of fat and 55mg of sodium (USDA FoodData Central, SR Legacy, FDC 172585). It is one of 58 USDA descriptions of lamb leg.

FoodData Central 172585, SR Legacy, in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size3 oz (85g)

AmountPortion

Amount per serving

Calories160

% Daily Value*

Total Fat 7g8%

Saturated Fat 2.5g13%

Trans Fat not declared

Cholesterol 70mg24%

Sodium 55mg2%

Total Carbohydrate 0g0%

Dietary Fiber not declared

Total Sugars not declared

Includes Added Sugars not declared

Protein 23g45%

Vitamin D not declared

Calcium 10mg1%

Iron 2.1mg12%

Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.

Protein per 100 g: 26.8g; more than 90% of 8,218 USDA reference foods
Calories per 100 g: 183; more than 50% of reference foods
Fiber per 100 g: 0g

What a portion gives you

Fiber n/an/a

Protein 23g45%

Potassium 300mg6%

Calcium 10mg1%

Iron 2.1mg12%

Sodium 55mg2%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, SR Legacy (FDC 172585); FDA Daily Values, 21 CFR 101.9.

Also rich in

Vitamin B122.7 µg in 3 oz (85 g), 113% of the Daily Value
Zinc4.4 mg in 3 oz (85 g), 40% of the Daily Value
Niacin4.9 mg in 3 oz (85 g), 30% of the Daily Value
Riboflavin0.4 mg in 3 oz (85 g), 27% of the Daily Value
Vitamin B60.4 mg in 3 oz (85 g), 23% of the Daily Value
Selenium12 µg in 3 oz (85 g), 22% of the Daily Value
Copper0.1 mg in 3 oz (85 g), 16% of the Daily Value
Phosphorus201 mg in 3 oz (85 g), 16% of the Daily Value

Source: USDA FoodData Central (FDC 172585), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 0% carbohydrate, 39% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	183	50%
Protein	26.8 g	90%
Total fat	7.68 g	60%
Carbohydrate	0 g	0%
Sodium	66.0 mg	46%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 8,112 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (59)

The portion is 3 oz (85 g); % DV is for that portion.

Energy, macronutrients and sugars (10)

Nutrient	Per portion	Per 100 g	% DV
Protein	22.7 g	26.8 g	45%
Total lipid (fat)	6.53 g	7.68 g	8%
Carbohydrate, by difference	0 g	0 g	0%
Ash	0.92 g	1.08 g
Energy	156 kcal	183 kcal
Water	55.1 g	64.8 g
Cholesterol	72.3 mg	85.0 mg	24%
Fatty acids, total saturated	2.64 g	3.11 g	13%
Fatty acids, total monounsaturated	2.66 g	3.13 g
Fatty acids, total polyunsaturated	0.33 g	0.39 g

Minerals (10)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	11.1 mg	13.0 mg	1%
Iron, Fe	2.11 mg	2.48 mg	12%
Magnesium, Mg	22.1 mg	26.0 mg	5%
Phosphorus, P	201 mg	237 mg	16%
Potassium, K	301 mg	354 mg	6%
Sodium, Na	56.1 mg	66.0 mg	2%
Zinc, Zn	4.43 mg	5.21 mg	40%
Copper, Cu	0.15 mg	0.17 mg	16%
Manganese, Mn	0.013 mg	0.015 mg	1%
Selenium, Se	12.1 µg	14.2 µg	22%

Vitamins (6)

Nutrient	Per portion	Per 100 g	% DV
Thiamin	0.11 mg	0.14 mg	10%
Riboflavin	0.36 mg	0.42 mg	27%
Niacin	4.87 mg	5.72 mg	30%
Pantothenic acid	0.84 mg	0.99 mg
Vitamin B-6	0.39 mg	0.46 mg	23%
Vitamin B-12	2.71 µg	3.19 µg	113%

Amino acids (18)

Nutrient	Per portion	Per 100 g
Tryptophan	0.27 g	0.31 g
Threonine	0.97 g	1.14 g
Isoleucine	1.10 g	1.29 g
Leucine	1.77 g	2.08 g
Lysine	2.01 g	2.36 g
Methionine	0.58 g	0.69 g
Cystine	0.27 g	0.32 g
Phenylalanine	0.92 g	1.09 g
Tyrosine	0.76 g	0.90 g
Valine	1.23 g	1.44 g
Arginine	1.35 g	1.59 g
Histidine	0.72 g	0.85 g
Alanine	1.37 g	1.61 g
Aspartic acid	2.00 g	2.35 g
Glutamic acid	3.30 g	3.88 g
Glycine	1.11 g	1.30 g
Proline	0.95 g	1.12 g
Serine	0.84 g	0.99 g

Fatty acids (15)

Nutrient	Per portion	Per 100 g
SFA 10:0	0.0059 g	0.0070 g
SFA 12:0	0.019 g	0.022 g
SFA 14:0	0.21 g	0.24 g
SFA 16:0	1.36 g	1.60 g
SFA 18:0	0.94 g	1.11 g
SFA 20:0	0.0059 g	0.0070 g
MUFA 18:1	2.46 g	2.89 g
PUFA 18:2	0.20 g	0.23 g
PUFA 18:3	0.092 g	0.11 g
PUFA 20:4	0.036 g	0.042 g
MUFA 14:1	0.0059 g	0.0070 g
MUFA 16:1	0.13 g	0.15 g
MUFA 20:1	0.017 g	0.020 g
SFA 15:0	0.030 g	0.035 g
SFA 17:0	0.075 g	0.088 g

Source: USDA FoodData Central, FDC 172585: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat lamb leg

USDA lists 58 preparations of lamb leg. The lamb leg page puts them side by side, per 100 g and per portion.

Compare every lamb leg preparation

Next questions

Every common food in lamb, veal, and game productscalories, protein, fat and carbohydrate side by side
Foods high in proteinthis food has more protein per 100 g than 90% of reference foods
Foods A to Z
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov