Lamb, Australian, imported, fresh, leg, trotter… vs. Game meat, buffalo, water, cooked, roasted vs. Lamb, New Zealand, imported, loin saddle,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, buffalo, water, cooked, roasted has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | Lamb, Australian, imported, fresh, leg,… | Game meat, buffalo, water, cooked,… | Lamb, New Zealand, imported, loin… |
|---|---|---|---|
| Protein | 23.1 G | 26.8 G | 20.9 G |
| Total lipid (fat) | 4.3 G | 1.8 G | 5.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 131 KCAL | 131 KCAL | 131 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 3 MG | 15 MG | 7 MG |
| Iron, Fe | 2.3 MG | 2.1 MG | 1.5 MG |
| Potassium, K | 238 MG | 313 MG | 356 MG |
| Sodium, Na | 77 MG | 56 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 1 IU |
| Cholesterol | 76 MG | 61 MG | 66 MG |
| Fatty acids, total trans | 0.2 G | - | 0.22 G |
| Fatty acids, total saturated | 1.8 G | 0.6 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.