Lamb, New Zealand, imported, frozen, composite of… vs. Lamb, Australian, imported, fresh, rib chop,… vs. Lamb, shoulder, blade, separable lean and fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, Australian, imported, fresh, rib chop,… has the most protein of the foods compared, at 30.9 g per 100g.
| Nutrient | Lamb, New Zealand, imported, frozen,… | Lamb, Australian, imported, fresh, rib… | Lamb, shoulder, blade, separable lean… |
|---|---|---|---|
| Protein | 16.7 G | 30.9 G | 23.1 G |
| Total lipid (fat) | 22.7 G | 17 G | 19.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 277 KCAL | 276 KCAL | 278 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 10 MG | 24 MG |
| Iron, Fe | 1.5 MG | 2.4 MG | 1.7 MG |
| Potassium, K | 136 MG | 281 MG | 336 MG |
| Sodium, Na | 39 MG | 82 MG | 82 MG |
| Cholesterol | 78 MG | 101 MG | 95 MG |
| Fatty acids, total saturated | 11.6 G | 8.5 G | 8.2 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 2 IU |
| Fatty acids, total trans | - | 1.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.