Lemon juice, raw vs. Apricots, canned, water pack, without skin,… vs. Acerola juice, raw

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Apricots, canned, water pack, without skin,… has the most protein of the foods compared, at 0.69 g per 100g.

Nutrient	Lemon juice, raw	Apricots, canned, water pack, without…	Acerola juice, raw
Protein	0.35 G	0.69 G	0.4 G
Total lipid (fat)	0.24 G	0.03 G	0.3 G
Carbohydrate, by difference	6.9 G	5.5 G	4.8 G
Energy	22 KCAL	22 KCAL	23 KCAL
Total Sugars	2.5 G	-	4.5 G
Fiber, total dietary	0.3 G	1.1 G	0.3 G
Calcium, Ca	6 MG	8 MG	10 MG
Iron, Fe	0.08 MG	0.54 MG	0.5 MG
Potassium, K	103 MG	154 MG	97 MG
Sodium, Na	1 MG	11 MG	3 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	-
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0.04 G	0 G	0.07 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.