Lima beans, immature seeds, cooked, boiled,… vs. Lima beans, immature seeds, cooked, boiled,… vs. Onions, yellow, sauteed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lima beans, immature seeds, cooked, boiled,… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | Lima beans, immature seeds, cooked,… | Lima beans, immature seeds, cooked,… | Onions, yellow, sauteed |
|---|---|---|---|
| Protein | 6.8 G | 6.8 G | 0.95 G |
| Total lipid (fat) | 0.32 G | 0.32 G | 10.8 G |
| Carbohydrate, by difference | 23.6 G | 23.6 G | 7.9 G |
| Energy | 123 KCAL | 123 KCAL | 123 KCAL |
| Total Sugars | 1.6 G | 1.6 G | - |
| Fiber, total dietary | 5.3 G | 5.4 G | 1.7 G |
| Calcium, Ca | 32 MG | 32 MG | 20 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 0.27 MG |
| Potassium, K | 570 MG | 570 MG | 133 MG |
| Sodium, Na | 253 MG | 17 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.07 G | 0.07 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.