Maille Mayonnaise with a hint of Dijon Mustard… vs. Low Carb Zone Snack Chicken Flavour 200g vs. Low Carb Zone Snack Nutritional Yeast 200g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Low Carb Zone Snack Nutritional Yeast 200g has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Maille Mayonnaise with a hint of Dijon… | Low Carb Zone Snack Chicken Flavour 200g | Low Carb Zone Snack Nutritional Yeast… |
|---|---|---|---|
| Protein | 3.3 G | 12.8 G | 14 G |
| Total lipid (fat) | 80 G | 67.5 G | 68 G |
| Carbohydrate, by difference | 3.3 G | 7.3 G | 7.3 G |
| Energy | 707 KCAL | 705 KCAL | 711 KCAL |
| Total Sugars | 3.3 G | 6.3 G | 5.8 G |
| Sodium, Na | 467 MG | 382 MG | 385 MG |
| Fatty acids, total saturated | 9.3 G | 36.5 G | 36.5 G |
| Fiber, total dietary | - | 10.8 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.