Maille · Spreads
Maille Mayonnaise with a hint of Dijon Mustard 320g
A 15g serving of Maille Mayonnaise with a hint of Dijon Mustard 320g has 110 calories, 0g of sugars and 70mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2182843, record updated Jun 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182843, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8710522879825
- Category
- Spreads
- Records
- 1 under this UPC
How it compares with other spreads
Per 100 g, it has more sugar than 12% of the 59 spreads products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 2% carbohydrate, 96% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 75 g | 12% |
| Sodium | 467 mg | 12 mg | 90% |
| Protein | 3.3 g | 10 g | 22% |
| Calories | 707 | 320 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 59 products, one per barcode.
What is in it
Ingredients (as submitted): Sunflower Oil, Egg Yolk , Dijon Mustard (Water, Brown Mustard Seeds, Mustard Seeds, Vinegar, Salt, Acid (Citric Acid), Preservative), Vinegar, Salt, Sugar, Acid (Lactic Acid), Thickener (Xanthan Gum), Natural Pepper Flavouring, Antioxidants (385, Rosemary Extract), Colours (Lutein, Paprika Extract), Spices, Celeriac powder
The statement lists 13 ingredients at the top level, beginning with Sunflower Oil, Egg Yolk, Dijon Mustard (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2021), not the label on the shelf today.
Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2182843).
More Maille spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maille Mayonnaise with a Hint of Wholegrain Mustard 320g | 687 | 3.33 g | 640 mg |
| Maille Dijonnaise Squeeze 230g | 419 | 5.33 g | 733 mg |
| Maille Traditional Dijon Mustard 215g | 151 | 10 g | 2,300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Maille product (17)each with its place in its category
- Everything No Brand Owner supplied for New Zealand Data submits (478 products)
- Low-sodium foodsthis serving has 70mg, under FDA's 140 mg line
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Maille Mayonnaise with a hint of Dijon Mustard 320g?
110 per 15g serving, and 707 per 100 g.
How much sodium is in Maille Mayonnaise with a hint of Dijon Mustard 320g?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Jun 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov