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Maille · Spreads

Maille Traditional Dijon Mustard 215g

A 10g serving of Maille Traditional Dijon Mustard 215g has 15 calories, 1g of sugars and 230mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2182850, record updated Jun 23, 2021).

Nutrition Facts

Serving size10g
Amount per serving
Calories15
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 230mg10%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8714100897935
UPC
8714100897935
Category
Spreads
Records
1 under this UPC

How it compares with other spreads

Per 100 g, it has more sugar than 35% of the 59 spreads products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 22% carbohydrate, 55% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among spreads: sugar per 100 g

Sugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 gSugar per 100 g across 59 spreads products0 g78 gmedian 75 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maille Traditional Dijon Mustard 215g against the 59 spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g75 g35%
Sodium2,300 mg12 mg98%
Protein10 g10 g36%
Calories1513202%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 59 products, one per barcode.

What is in it

Ingredients (as submitted): Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator, Preservative

The statement lists 6 ingredients at the top level, beginning with Water, Mustard Seeds, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2021), not the label on the shelf today.

Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2182850).

More Maille spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Maille Dijonnaise Squeeze 230g4195.33 g733 mg
Maille Mayonnaise with a Hint of Wholegrain Mustard 320g6873.33 g640 mg
Maille Mayonnaise with a hint of Dijon Mustard 320g7073.33 g467 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Maille Traditional Dijon Mustard 215g?

15 per 10g serving, and 151 per 100 g.

How much sodium is in Maille Traditional Dijon Mustard 215g?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Jun 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov