MAPLE SAUSAGE & SWEET POTATO BOWL PLANT BASED… vs. CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR CHEESE… vs. CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR CHEESE… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MAPLE SAUSAGE & SWEET POTATO BOWL PLANT… | CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR… | CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR… |
|---|---|---|---|
| Protein | 5.3 G | 6.3 G | 6.3 G |
| Total lipid (fat) | 7 G | 7.4 G | 7.4 G |
| Carbohydrate, by difference | 13.7 G | 10.9 G | 10.9 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 2.5 G | 2.5 G | 2.5 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.8 G |
| Calcium, Ca | 60 MG | 144 MG | 144 MG |
| Iron, Fe | 1.6 MG | 0.49 MG | 0.49 MG |
| Potassium, K | 268 MG | 151 MG | 151 MG |
| Sodium, Na | 176 MG | 246 MG | 246 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 2.1 G | 0 G | 0 G |
| Cholesterol | 0 MG | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0.18 G | 0.18 G |
| Fatty acids, total saturated | 1.8 G | 4.2 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.