Margarine-like spread, SMART BALANCE Regular… vs. Salad dressing, peppercorn dressing, commercial,… vs. Margarine-like spread, SMART BALANCE Omega Plus…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Salad dressing, peppercorn dressing, commercial,… has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient Margarine-like spread, SMART BALANCE… Salad dressing, peppercorn dressing,… Margarine-like spread, SMART BALANCE…
Protein 0.14 G1.2 G0.13 G
Total lipid (fat) 64.6 G61.4 G71 G
Carbohydrate, by difference 0.14 G3.5 G0.16 G
Energy 583 KCAL564 KCAL605 KCAL
Total Sugars 0 G2.5 G0 G
Fiber, total dietary 0 G0 G0 G
Potassium, K 28 MG176 MG71 MG
Sodium, Na 646 MG1103 MG729 MG
Cholesterol 0 MG49 MG23 MG
Fatty acids, total trans 0.42 G-0.38 G
Fatty acids, total saturated 16.7 G10.5 G19.8 G
Calcium, Ca -22 MG-
Iron, Fe -0.35 MG-
Vitamin D (D2 + D3), International Units -4 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.