Marmalade, orange vs. Frostings, white, fluffy, dry mix, prepared with… vs. Ice creams, vanilla, rich
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, vanilla, rich has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Marmalade, orange | Frostings, white, fluffy, dry mix,… | Ice creams, vanilla, rich |
|---|---|---|---|
| Protein | 0.3 G | 1.5 G | 3.5 G |
| Total lipid (fat) | 0 G | 0 G | 16.2 G |
| Carbohydrate, by difference | 66.3 G | 62.6 G | 22.3 G |
| Energy | 246 KCAL | 244 KCAL | 249 KCAL |
| Total Sugars | 60 G | - | 20.6 G |
| Fiber, total dietary | 0.7 G | 0 G | 0 G |
| Calcium, Ca | 38 MG | 4 MG | 117 MG |
| Iron, Fe | 0.15 MG | 0.06 MG | 0.34 MG |
| Potassium, K | 37 MG | 77 MG | 157 MG |
| Sodium, Na | 56 MG | 156 MG | 61 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 12 IU |
| Cholesterol | 0 MG | 0 MG | 92 MG |
| Fatty acids, total saturated | 0 G | 0 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.