Mayonnaise dressing, no cholesterol vs. Salad dressing, mayonnaise, regular vs. Margarine, regular, 80% fat, composite, tub, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, mayonnaise, regular has the most protein of the foods compared, at 0.96 g per 100g.
| Nutrient | Mayonnaise dressing, no cholesterol | Salad dressing, mayonnaise, regular | Margarine, regular, 80% fat, composite,… |
|---|---|---|---|
| Protein | 0 G | 0.96 G | 0.22 G |
| Total lipid (fat) | 77.8 G | 74.8 G | 80.2 G |
| Carbohydrate, by difference | 0.3 G | 0.57 G | 0.75 G |
| Energy | 688 KCAL | 680 KCAL | 713 KCAL |
| Total Sugars | 0.3 G | 0.57 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 8 MG | 3 MG |
| Iron, Fe | 0.23 MG | 0.21 MG | 0 MG |
| Potassium, K | 14 MG | 20 MG | 17 MG |
| Sodium, Na | 486 MG | 635 MG | 657 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 7 IU | 429 IU |
| Cholesterol | 0 MG | 42 MG | 0 MG |
| Fatty acids, total saturated | 10.8 G | 11.7 G | 14.2 G |
| Fatty acids, total trans | - | 0.19 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.