McDONALD'S, Bacon Egg & Cheese Biscuit vs. McDONALD'S, Southern Style Chicken Biscuit vs. Fast foods, biscuit, with egg and bacon
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
McDONALD'S, Bacon Egg & Cheese Biscuit has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | McDONALD'S, Bacon Egg & Cheese Biscuit | McDONALD'S, Southern Style Chicken… | Fast foods, biscuit, with egg and bacon |
|---|---|---|---|
| Protein | 13.4 G | 11.9 G | 11.3 G |
| Total lipid (fat) | 18.8 G | 14.9 G | 20.7 G |
| Carbohydrate, by difference | 22.3 G | 30.6 G | 19.1 G |
| Energy | 304 KCAL | 304 KCAL | 305 KCAL |
| Total Sugars | 2.2 G | 2.6 G | 2.2 G |
| Fiber, total dietary | 0.9 G | 1.4 G | 0.5 G |
| Calcium, Ca | 109 MG | 44 MG | 126 MG |
| Iron, Fe | 2.1 MG | 1.8 MG | 2.5 MG |
| Potassium, K | 121 MG | 206 MG | 167 MG |
| Sodium, Na | 863 MG | 868 MG | 844 MG |
| Cholesterol | 167 MG | 24 MG | 235 MG |
| Fatty acids, total trans | 0.4 G | 0.07 G | - |
| Fatty acids, total saturated | 8.3 G | 5.7 G | 5.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 25 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.