Meatballs, frozen, Italian style vs. Pork sausage, link/patty, unprepared vs. Sausage, pork, turkey, and beef, reduced sodium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork sausage, link/patty, unprepared has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | Meatballs, frozen, Italian style | Pork sausage, link/patty, unprepared | Sausage, pork, turkey, and beef,… |
|---|---|---|---|
| Protein | 14.4 G | 15.4 G | 10.7 G |
| Total lipid (fat) | 22.2 G | 24.8 G | 26.8 G |
| Carbohydrate, by difference | 8.1 G | 0.93 G | 0.11 G |
| Energy | 286 KCAL | 288 KCAL | 284 KCAL |
| Total Sugars | 3.5 G | 0.93 G | 0.02 G |
| Fiber, total dietary | 2.3 G | 0 G | 0.1 G |
| Calcium, Ca | 80 MG | 8 MG | 24 MG |
| Iron, Fe | 1.8 MG | 1 MG | 1.6 MG |
| Potassium, K | 296 MG | 307 MG | 240 MG |
| Sodium, Na | 666 MG | 739 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 57 IU | 3 IU |
| Cholesterol | 66 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 0.58 G | 0.1 G | 0.72 G |
| Fatty acids, total saturated | 7.6 G | 7.6 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.