Meatballs, Swedish, in gravy, with noodles, diet… vs. Beef curry vs. Pork and vegetables including carrots, broccoli,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Meatballs, Swedish, in gravy, with noodles, diet… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | Meatballs, Swedish, in gravy, with… | Beef curry | Pork and vegetables including carrots,… |
|---|---|---|---|
| Protein | 9.9 G | 7.6 G | 7.8 G |
| Total lipid (fat) | 3.4 G | 6.6 G | 7.1 G |
| Carbohydrate, by difference | 10.3 G | 6.5 G | 4.5 G |
| Energy | 112 KCAL | 113 KCAL | 111 KCAL |
| Total Sugars | 1.2 G | 2.6 G | 2.5 G |
| Fiber, total dietary | 0.8 G | 1.4 G | 1.7 G |
| Calcium, Ca | 24 MG | 20 MG | 21 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 0.88 MG |
| Potassium, K | 157 MG | 288 MG | 288 MG |
| Sodium, Na | 255 MG | 359 MG | 304 MG |
| Cholesterol | 14 MG | 20 MG | 19 MG |
| Fatty acids, total saturated | 1.2 G | 1.8 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.