Mexican pizza vs. Gordita, meat, with beans vs. Quesadilla, with vegetables
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mexican pizza has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | Mexican pizza | Gordita, meat, with beans | Quesadilla, with vegetables |
|---|---|---|---|
| Protein | 15.5 G | 11.4 G | 8.1 G |
| Total lipid (fat) | 13.9 G | 15.6 G | 11.3 G |
| Carbohydrate, by difference | 15.3 G | 16.6 G | 29.2 G |
| Energy | 249 KCAL | 252 KCAL | 253 KCAL |
| Total Sugars | 0.34 G | 0.46 G | 3.1 G |
| Fiber, total dietary | 2.1 G | 2 G | 2.2 G |
| Calcium, Ca | 69 MG | 90 MG | 187 MG |
| Iron, Fe | 1.6 MG | 2.3 MG | 2.1 MG |
| Potassium, K | 214 MG | 212 MG | 128 MG |
| Sodium, Na | 375 MG | 347 MG | 524 MG |
| Cholesterol | 46 MG | 31 MG | 14 MG |
| Fatty acids, total saturated | 4.5 G | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.