USDA Survey

Quesadilla, with vegetables

According to USDA FoodData Central (FDC ID 2708594, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

253
Caloriesmoderate density
8.1g
Proteingood source · 16% DV
29.2g
Carbsgood source · 11% DV
11.3g
Fatgood source · 15% DV
253 calories per 100g

Quesadilla, with vegetables contains 253 calories per 100g according to USDA FoodData Central. It has 8.1g of protein, 11.3g of fat, and 29.2g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Quesadilla, with vegetables carries 8.1g of protein per 100g, more than 46% of USDA whole foods.

8.1g
protein per 100g
Top 54%
protein vs USDA whole foods
253
calories per 100g
2.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Quesadilla, with vegetables contains 253 calories per 100g, according to the USDA FoodData Central database. It provides 8.1g of protein, 11.3g of fat, and 29.2g of carbohydrates per 100g. Dietary fiber: 2.2g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Quesadilla, with vegetables is catalogued there as FDC ID 2708594, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Quesadilla, with vegetables balances protein, fat, and carbohydrates without any single macro dominating.

At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 253 % Daily Value* Total Fat 11g 15% Saturated Fat 5g 23% Trans Fat 0g Cholesterol 14mg 5% Sodium 524mg 23% Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 3g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 187mg 14% Iron 2mg 11% Potassium 128mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

253
Calories per 100g

253 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
253 kcal = 13% of FDA 2,000 kcal Daily Value
P: 8.1gF: 11.3gC: 29.2g
8.1g
Protein
16% DV
11.3g
Total Fat
15% DV
29.2g
Carbs
11% DV
2.2g
Fiber
8% DV
3.1g
Sugar
no FDA DV
524mg
Sodium
23% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Quesadilla, with vegetables ranks on protein

Its 8.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Quesadilla, with vegetables vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 29.2 G
11%
Energy 253 KCAL
Fiber, total dietary 2.2 G
8%
Protein 8.1 G
16%
Total Sugars 3.1 G
Total lipid (fat) 11.3 G
15%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 49.3 G

Vitamins

Nutrient Amount % DV
Choline, total 8 MG
Folate, DFE 90.0 UG
Folate, food 17.0 UG
Folate, total 60.0 UG
Folic acid 43.0 UG
Niacin 3 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 18 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 7.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 187 MG
14%
Iron, Fe 2 MG
11%
Potassium, K 128 MG
3%
Sodium, Na 524 MG
23%
Carotene, alpha 3.0 UG
Carotene, beta 146.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 40.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19 MG
Phosphorus, P 187 MG
Retinol 33.0 UG
Selenium, Se 15.4 UG
Vitamin A, RAE 47.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 14 MG
5%
Fatty acids, total saturated 4.6 G
23%
Fatty acids, total monounsaturated 2.9 G
Fatty acids, total polyunsaturated 2.3 G
MUFA 16:1 0.11 G
MUFA 18:1 3.0 G
MUFA 20:1 0.03 G
MUFA 22:1 0.00 G
PUFA 18:2 2.1 G
PUFA 18:3 0.26 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.10 G
SFA 12:0 0.14 G
SFA 14:0 0.45 G
SFA 16:0 2.4 G
SFA 18:0 1.1 G
SFA 4:0 0.12 G
SFA 6:0 0.06 G
SFA 8:0 0.04 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 37.0 UG

Key takeaways

  • Quesadilla, with vegetables delivers 8.1g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 253 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Gordita, meat, with beans

Survey
252 cal
P: 11.4gF: 15.6gC: 16.6g

Pupusa, cheese only

Survey
256 cal
P: 11.7gF: 13.3gC: 22.4g

Mexican pizza

Survey
249 cal
P: 15.5gF: 13.9gC: 15.3g

Chimichanga, with beans

Survey
260 cal
P: 7.4gF: 13.8gC: 26.8g

Taquito, chicken

Survey
269 cal
P: 12.5gF: 10.4gC: 31.6g

Quesadilla, chicken, with vegetables

Survey
270 cal
P: 11.3gF: 12.1gC: 28.2g

→ Compare Quesadilla, with vegetables side-by-side with Gordita and Pupusa

Frequently Asked Questions

How many calories are in Quesadilla, with vegetables? ▼
Quesadilla, with vegetables contains 253 calories per 100g. It has 8.1g of protein, 11.3g of fat, and 29.2g of carbohydrates.
What are the macros in Quesadilla, with vegetables? ▼
Per 100g, Quesadilla, with vegetables has 8.1g protein (13% of calories), 11.3g fat, and 29.2g carbs. Fiber: 2.2g. Sugar: 3.1g.
How much sodium is in Quesadilla, with vegetables? ▼
Quesadilla, with vegetables contains 524mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).
Is Quesadilla, with vegetables high in fiber? ▼
Quesadilla, with vegetables contains 2.2g of dietary fiber per 100g, which is 8% of the daily recommended value (28g).
Is Quesadilla, with vegetables keto-friendly? ▼
Quesadilla, with vegetables has 29.2g of carbs per 100g (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Quesadilla, with vegetables good for a diet? ▼
Quesadilla, with vegetables has 253 calories per 100g. Fat content: 11.3g.
How does Quesadilla, with vegetables compare to other foods? ▼
Quesadilla, with vegetables provides 253 calories and 8.1g protein per 100g. That is 31 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708594) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.