Food · Fast Foods
Quesadilla nutrition facts
A typical portion of quesadilla (1 half circle; 70 g, egg) has 170 calories and 8g of protein (USDA FoodData Central). USDA lists 8 descriptions of it: per 100 g they range from 249 calories (egg) to 316 (nFS).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Quesadilla, egg, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 10.9g
- more than 55% of 8,218 USDA reference foods
- Calories per 100 g
- 249
- more than 64% of reference foods
- Sodium per 100 g
- 470mg
- more than 82% of reference foods
1 half circle weighs 70 g in USDA's record for Quesadilla, egg (FDC 2708597); across 7 records of quesadilla USDA weighs it at 60 to 80 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 32% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium18 µg in 1 half circle (70 g), 33% of the Daily Value
- Riboflavin0.2 mg in 1 half circle (70 g), 18% of the Daily Value
- Choline97 mg in 1 half circle (70 g), 18% of the Daily Value
- Vitamin B120.4 µg in 1 half circle (70 g), 15% of the Daily Value
- Folate60 µg DFE in 1 half circle (70 g), 15% of the Daily Value
- Thiamin0.2 mg in 1 half circle (70 g), 13% of the Daily Value
- Phosphorus151 mg in 1 half circle (70 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2708597), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of quesadilla USDA describes
Not further specified has the most calories per 100 g (316); the fewest: Egg (249)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Quesadilla, egg | 249 | 10.9 g | 13.7 g | 470 mg |
| Fast foods, quesadilla, with chicken | 294 | 15.1 g | 15.3 g | 745 mg |
| Quesadilla, beef or pork | 305 | 14.1 g | 15.1 g | 600 mg |
| Quesadilla, NFSSame values: Quesadilla, cheese only | 316 | 13.4 g | 16.2 g | 676 mg |
| Quesadilla, egg, with meat | 249 | 11.4 g | 13.9 g | 504 mg |
| Quesadilla, beef or pork, with vegetables | 279 | 11.1 g | 13.2 g | 592 mg |
| Quesadilla, with vegetables | 253 | 8.1 g | 11.3 g | 524 mg |
Every nutrient in this record (65)
The portion is 1 half circle (70 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 7.64 g | 10.9 g | 15% |
| Total lipid (fat) | 9.60 g | 13.7 g | 12% |
| Carbohydrate, by difference | 14.0 g | 20.1 g | 5% |
| Energy | 174 kcal | 249 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 37.4 g | 53.4 g | |
| Total Sugars | 1.23 g | 1.75 g | |
| Fiber, total dietary | 0.98 g | 1.40 g | 4% |
| Cholesterol | 148 mg | 212 mg | 49% |
| Fatty acids, total saturated | 3.10 g | 4.43 g | 16% |
| Fatty acids, total monounsaturated | 3.12 g | 4.46 g | |
| Fatty acids, total polyunsaturated | 2.26 g | 3.22 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 104 mg | 148 mg | 8% |
| Iron, Fe | 1.60 mg | 2.28 mg | 9% |
| Magnesium, Mg | 11.2 mg | 16.0 mg | 3% |
| Phosphorus, P | 151 mg | 215 mg | 12% |
| Potassium, K | 88.2 mg | 126 mg | 2% |
| Sodium, Na | 329 mg | 470 mg | 14% |
| Zinc, Zn | 0.74 mg | 1.06 mg | 7% |
| Copper, Cu | 0.030 mg | 0.043 mg | 3% |
| Selenium, Se | 18.1 µg | 25.9 µg | 33% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 76.3 µg | 109 µg | |
| Vitamin A, RAE | 77.0 µg | 110 µg | 9% |
| Carotene, beta | 4.20 µg | 6.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.87 mg | 1.24 mg | 6% |
| Vitamin D (D2 + D3) | 1.05 µg | 1.50 µg | 5% |
| Cryptoxanthin, beta | 4.90 µg | 7.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 179 µg | 256 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.16 mg | 0.23 mg | 13% |
| Riboflavin | 0.24 mg | 0.34 mg | 18% |
| Niacin | 1.21 mg | 1.73 mg | 8% |
| Vitamin B-6 | 0.041 mg | 0.058 mg | 2% |
| Folate, total | 44.8 µg | 64.0 µg | |
| Vitamin B-12 | 0.36 µg | 0.52 µg | 15% |
| Choline, total | 97.0 mg | 139 mg | 18% |
| Vitamin K (phylloquinone) | 4.69 µg | 6.70 µg | 4% |
| Folic acid | 21.7 µg | 31.0 µg | |
| Folate, food | 23.8 µg | 34.0 µg | |
| Folate, DFE | 60.2 µg | 86.0 µg | 15% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.032 g | 0.045 g | |
| SFA 6:0 | 0.025 g | 0.035 g | |
| SFA 8:0 | 0.015 g | 0.022 g | |
| SFA 10:0 | 0.036 g | 0.052 g | |
| SFA 12:0 | 0.044 g | 0.063 g | |
| SFA 14:0 | 0.16 g | 0.23 g | |
| SFA 16:0 | 1.90 g | 2.71 g | |
| SFA 18:0 | 0.82 g | 1.17 g | |
| MUFA 18:1 | 2.98 g | 4.26 g | |
| PUFA 18:2 | 1.95 g | 2.79 g | |
| PUFA 18:3 | 0.18 g | 0.26 g | |
| PUFA 20:4 | 0.0021 g | 0.0030 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.12 g | 0.17 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.027 g | 0.038 g | |
| PUFA 20:5 n-3 (EPA) | 0.00070 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.00070 g | 0.0010 g |
Source: USDA FoodData Central, FDC 2708597: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in quesadilla?
170 in 1 half circle (70 g) of egg; 249 to 316 per 100 g across USDA's descriptions.
How much protein is in quesadilla?
8g in 1 half circle; 10.9 g per 100 g.
How much sodium is in quesadilla?
330mg in 1 half circle; 470 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov