MILK CHOCOLATE vs. MILK CHOCOLATE BAR, MILK CHOCOLATE vs. MILK CHOCOLATE COVERED PRETZEL RODS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE COVERED PRETZEL RODS has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | MILK CHOCOLATE | MILK CHOCOLATE BAR, MILK CHOCOLATE | MILK CHOCOLATE COVERED PRETZEL RODS |
|---|---|---|---|
| Protein | 7 G | 7 G | 11.9 G |
| Total lipid (fat) | 35.1 G | 35.1 G | 26.2 G |
| Carbohydrate, by difference | 54.4 G | 54.4 G | 45.2 G |
| Energy | 526 KCAL | 526 KCAL | 524 KCAL |
| Total Sugars | 52.6 G | 52.6 G | 57.1 G |
| Calcium, Ca | 221 MG | 175 MG | 48 MG |
| Iron, Fe | 1.8 MG | 1.9 MG | 0.86 MG |
| Potassium, K | 289 MG | 246 MG | - |
| Sodium, Na | 88 MG | 88 MG | 267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 43.9 G | - | - |
| Cholesterol | 18 MG | 18 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 21.1 G | 11.9 G |
| Fiber, total dietary | - | 1.8 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.