MILK CHOCOLATE COVERED PRETZEL RODS vs. MILK CHOCOLATE vs. MILK CHOCOLATE BAR, MILK CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MILK CHOCOLATE COVERED PRETZEL RODS has the most protein of the foods compared, at 11.9 g per 100g.

Nutrient MILK CHOCOLATE COVERED PRETZEL RODS MILK CHOCOLATE MILK CHOCOLATE BAR, MILK CHOCOLATE
Protein 11.9 G7 G7 G
Total lipid (fat) 26.2 G35.1 G35.1 G
Carbohydrate, by difference 45.2 G54.4 G54.4 G
Energy 524 KCAL526 KCAL526 KCAL
Total Sugars 57.1 G52.6 G52.6 G
Fiber, total dietary 2.4 G-1.8 G
Calcium, Ca 48 MG221 MG175 MG
Iron, Fe 0.86 MG1.8 MG1.9 MG
Sodium, Na 267 MG88 MG88 MG
Cholesterol 12 MG18 MG18 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 11.9 G21.1 G21.1 G
Potassium, K -289 MG246 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU
Sugars, added -43.9 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.