Milk, chocolate, fat free, with added vitamin A an vs. Cheese, cottage, lowfat, 1% milkfat, with vegetabl vs. Milk, goat, fluid, with added vitamin D
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Milk, chocolate, fat free, with added vi | Cheese, cottage, lowfat, 1% milkfat, wit | Milk, goat, fluid, with added vitamin D |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 42 IU | 0 IU | 51 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.