Milk, evaporated, 2% fat, with added vitamin A and vs. Milk, sheep, fluid vs. Yogurt, Greek, fruit, whole milk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Milk, evaporated, 2% fat, with added vit | Milk, sheep, fluid | Yogurt, Greek, fruit, whole milk |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 160 IU | — | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.