Milk, evaporated, 2% fat, with added vitamin A and vitamin D
USDA Standard Reference Dairy and Egg Products
Milk, evaporated, 2% fat, with added vitamin A and vitamin D contains 107 calories per 252g, according to the USDA FoodData Central database. It provides 6.7g of protein, 2.0g of fat, and 15.7g of carbohydrates.
Values per 252g
Macro Breakdown
107
Calories per 100g
6.7g
Protein
2.0g
Total Fat
15.7g
Carbs
6.7g
Sugar
100mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 15.7 G | 0% |
| Energy | 107.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 6.7 G | 0% |
| Total Sugars | 6.7 G | — |
| Total lipid (fat) | 2.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 448.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 74.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.5 G | — |
| Choline, total | 16.6 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 8.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 8.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.4 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.7 G | — |
| Lysine | 0.5 G | — |
| Methionine | 0.2 G | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.7 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.3 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 16.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 267.0 MG | 21% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 303.0 MG | 6% |
| Sodium, Na | 100.0 MG | 4% |
| Vitamin D (D2 + D3), International Units | 160 IU | 800000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 4.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 24.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 203.0 MG | — |
| Retinol | 56.0 UG | — |
| Selenium, Se | 2.3 UG | — |
| Vitamin A, IU | 192 IU | — |
| Vitamin A, RAE | 56.0 UG | — |
| Vitamin D (D2 + D3) | 4.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 1.2 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.6 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 0.6 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Milk, evaporated, 2% fat, with added vitamin A and vitamin D? ▼
Milk, evaporated, 2% fat, with added vitamin A and vitamin D contains 107 calories per 100g. It has 6.7g of protein, 2.0g of fat, and 15.7g of carbohydrates.
What are the macros in Milk, evaporated, 2% fat, with added vitamin A and vitamin D? ▼
Per 100g, Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 6.7g protein (25% of calories), 2.0g fat, and 15.7g carbs. Sugar: 6.7g.
How much sodium is in Milk, evaporated, 2% fat, with added vitamin A and vitamin D? ▼
Milk, evaporated, 2% fat, with added vitamin A and vitamin D contains 100mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).