Milk, malted vs. Hot chocolate / cocoa, dry mix, made with water,… vs. Strawberry milk, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Strawberry milk, NFS has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Milk, malted | Hot chocolate / cocoa, dry mix, made… | Strawberry milk, NFS |
|---|---|---|---|
| Protein | 3.2 G | 0.94 G | 3.2 G |
| Total lipid (fat) | 2 G | 1.8 G | 2.1 G |
| Carbohydrate, by difference | 8.6 G | 11.2 G | 8.5 G |
| Energy | 66 KCAL | 65 KCAL | 65 KCAL |
| Total Sugars | 7.8 G | 8.8 G | 8.4 G |
| Fiber, total dietary | 0 G | 0.5 G | 0 G |
| Calcium, Ca | 159 MG | 22 MG | 121 MG |
| Iron, Fe | 0.71 MG | 0.15 MG | 0.02 MG |
| Potassium, K | 149 MG | 96 MG | 150 MG |
| Sodium, Na | 60 MG | 69 MG | 39 MG |
| Cholesterol | 8 MG | 4 MG | 8 MG |
| Fatty acids, total saturated | 1.2 G | 1.1 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.