Milk, nonfat, fluid, with added vitamin A and… vs. Milk, nonfat, fluid, with added vitamin A and… vs. Milk, reduced fat, fluid, 2% milkfat, with added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, nonfat, fluid, with added vitamin A and… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Milk, nonfat, fluid, with added vitamin… | Milk, nonfat, fluid, with added vitamin… | Milk, reduced fat, fluid, 2% milkfat,… |
|---|---|---|---|
| Protein | 3.4 G | 3.4 G | 3.4 G |
| Total lipid (fat) | 0.08 G | 0.08 G | 1.9 G |
| Carbohydrate, by difference | 4.9 G | 4.9 G | 4.9 G |
| Energy | 34 KCAL | 34 KCAL | 50 KCAL |
| Calcium, Ca | 132 MG | 132 MG | 126 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 167 MG | 167 MG | 159 MG |
| Sodium, Na | 41 MG | 41 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 44 IU | 44 IU | 45 IU |
| Cholesterol | 3 MG | 3 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.07 G |
| Fatty acids, total saturated | 0.05 G | 0.05 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.