Milk, reduced fat, fluid, 2% milkfat, with added… vs. Milk, reduced fat, fluid, 2% milkfat, without… vs. Milk, reduced fat, fluid, 2% milkfat, with added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, reduced fat, fluid, 2% milkfat, with added… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Milk, reduced fat, fluid, 2% milkfat,… | Milk, reduced fat, fluid, 2% milkfat,… | Milk, reduced fat, fluid, 2% milkfat,… |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.5 G |
| Total lipid (fat) | 2 G | 2 G | 1.9 G |
| Carbohydrate, by difference | 4.8 G | 4.8 G | 5 G |
| Energy | 50 KCAL | 50 KCAL | 51 KCAL |
| Total Sugars | 5.1 G | 5.1 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 120 MG | 120 MG | 128 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.05 MG |
| Potassium, K | 140 MG | 140 MG | 162 MG |
| Sodium, Na | 47 MG | 47 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 49 IU | 1 IU | 40 IU |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0.09 G | 0.09 G | - |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.