Milk, reduced fat, fluid, 2% milkfat, with added… vs. Milk, reduced fat, fluid, 2% milkfat, with added… vs. Milk, reduced fat, fluid, 2% milkfat, without…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, reduced fat, fluid, 2% milkfat, with added… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Milk, reduced fat, fluid, 2% milkfat,… | Milk, reduced fat, fluid, 2% milkfat,… | Milk, reduced fat, fluid, 2% milkfat,… |
|---|---|---|---|
| Protein | 3.4 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 1.9 G | 2 G | 2 G |
| Carbohydrate, by difference | 4.9 G | 4.8 G | 4.8 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Calcium, Ca | 126 MG | 120 MG | 120 MG |
| Iron, Fe | 0 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 159 MG | 140 MG | 140 MG |
| Sodium, Na | 39 MG | 47 MG | 47 MG |
| Vitamin D (D2 + D3), International Units | 45 IU | 49 IU | 1 IU |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0.07 G | 0.09 G | 0.09 G |
| Fatty acids, total saturated | 1.1 G | 1.3 G | 1.3 G |
| Total Sugars | - | 5.1 G | 5.1 G |
| Fiber, total dietary | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.