MIXED NUT NATURAL BUTTER, MIXED NUT vs. VANILLA HALVA, VANILLA vs. VANILLA HALVA, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MIXED NUT NATURAL BUTTER, MIXED NUT | VANILLA HALVA, VANILLA | VANILLA HALVA, VANILLA |
|---|---|---|---|
| Protein | 25 G | - | - |
| Total lipid (fat) | 43.8 G | 35 G | 35 G |
| Carbohydrate, by difference | 25 G | - | - |
| Energy | 562 KCAL | 550 KCAL | 550 KCAL |
| Total Sugars | 6.3 G | 30 G | 30 G |
| Fiber, total dietary | 6.2 G | 5 G | 5 G |
| Calcium, Ca | 125 MG | 0 MG | 0 MG |
| Iron, Fe | 4.7 MG | 3 MG | 3 MG |
| Potassium, K | 625 MG | - | - |
| Sodium, Na | 0 MG | 75 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 7.5 G | 7.5 G |
| Sugars, added | - | 30 G | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.