Mollusks, oyster, eastern, wild, cooked, dry heat vs. Fish, ocean perch, Atlantic, raw vs. Fish, pout, ocean, raw

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fish, pout, ocean, raw has the most protein of the foods compared, at 16.6 g per 100g.

Nutrient	Mollusks, oyster, eastern, wild,…	Fish, ocean perch, Atlantic, raw	Fish, pout, ocean, raw
Protein	8.9 G	15.3 G	16.6 G
Total lipid (fat)	2.6 G	1.5 G	0.91 G
Carbohydrate, by difference	4.2 G	0 G	0 G
Energy	79 KCAL	79 KCAL	79 KCAL
Total Sugars	0.96 G	0 G	-
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	92 MG	28 MG	10 MG
Iron, Fe	7.2 MG	0.22 MG	0.28 MG
Potassium, K	242 MG	187 MG	400 MG
Sodium, Na	132 MG	287 MG	61 MG
Vitamin D (D2 + D3), International Units	1 IU	48 IU	-
Cholesterol	62 MG	52 MG	52 MG
Fatty acids, total trans	0.05 G	0.01 G	-
Fatty acids, total saturated	0.74 G	0.27 G	0.32 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.