Mollusks, oyster, eastern, wild, cooked, dry heat

USDA Standard Reference Finfish and Shellfish Products

Mollusks, oyster, eastern, wild, cooked, dry heat contains 79 calories per 85g, according to the USDA FoodData Central database. It provides 8.9g of protein, 2.6g of fat, and 4.2g of carbohydrates.

Nutrition Facts Serving size 85g Amount per serving Calories 79 % Daily Value* Total Fat 3g 3% Saturated Fat 0.7g 4% Trans Fat 0g Cholesterol 62mg 21% Sodium 132mg 6% Total Carbohydrate 4g 2% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 9g Vitamin D 1mcg 5% Calcium 92mg 7% Iron 7mg 40% Potassium 242mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

79
Calories per 100g
P: 8.87gF: 2.65gC: 4.23g
8.9g
Protein
2.6g
Total Fat
4.2g
Carbs
1.0g
Sugar
132mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.2 G 0%
Energy 79.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 8.9 G 0%
Total Sugars 1.0 G
Total lipid (fat) 2.6 G 0%
Alcohol, ethyl 0.0 G
Ash 1.3 G
Caffeine 0.0 MG
Energy 331.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 1.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.7 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 83.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.6 G
Aspartic acid 0.8 G
Choline, total 101.0 MG
Cystine 0.1 G
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Glutamic acid 1.0 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.4 G
Leucine 0.6 G
Lysine 0.6 G
Methionine 0.2 G
Niacin 1.4 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.3 G
Proline 0.3 G
Riboflavin 0.1 MG
Serine 0.3 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 12.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 3.9 UG
Vitamin K (phylloquinone) 1.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 92.0 MG 7%
Iron, Fe 7.2 MG 40%
Potassium, K 242.0 MG 5%
Sodium, Na 132.0 MG 6%
Vitamin D (D2 + D3), International Units 1 IU 5000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 4.4 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 63.0 UG
Lycopene 0.0 UG
Magnesium, Mg 28.0 MG
Manganese, Mn 0.5 MG
Phosphorus, P 150.0 MG
Retinol 20.0 UG
Selenium, Se 30.7 UG
Vitamin A, IU 58 IU
Vitamin A, RAE 20.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 1.3 MG
Zinc, Zn 61.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 62.0 MG 21%
Fatty acids, total saturated 0.7 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 0.4 G
Fatty acids, total polyunsaturated 0.8 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 0.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.1 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.3 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.2 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 0.5 G
SFA 17:0 0.0 G
SFA 18:0 0.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Mollusks, oyster, eastern, wild, cooked, dry heat?
Mollusks, oyster, eastern, wild, cooked, dry heat contains 79 calories per 100g. It has 8.9g of protein, 2.6g of fat, and 4.2g of carbohydrates.
What are the macros in Mollusks, oyster, eastern, wild, cooked, dry heat?
Per 100g, Mollusks, oyster, eastern, wild, cooked, dry heat has 8.9g protein (45% of calories), 2.6g fat, and 4.2g carbs. Sugar: 1.0g.
How much sodium is in Mollusks, oyster, eastern, wild, cooked, dry heat?
Mollusks, oyster, eastern, wild, cooked, dry heat contains 132mg of sodium per 100g, which is 6% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175171). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.