USDA food group
Finfish and Shellfish Products
USDA's reference data holds 288 records in finfish and shellfish products, which name 76 common foods. Each is listed with its calories, protein, fat and carbohydrate per 100 g and its typical portion.
| Food | Calories | Protein | Fat | Carbohydrate | Typical portion |
|---|---|---|---|---|---|
| Abalone | 177 | 21.2 g | 6.1 g | 7.5 g | 1 cup (135 g): 239 calories |
| Anchovy | 131 | 20.4 g | 4.8 g | 0.0 g | 3 oz (85 g): 111 calories |
| Bass | 143 | 23.4 g | 4.8 g | 0.0 g | 1 small/regular fillet (90 g): 129 calories |
| Bluefish | 159 | 25.7 g | 5.4 g | 0.0 g | 3 oz (85 g): 135 calories |
| Burbot | 115 | 24.8 g | 1.0 g | 0.0 g | 3 oz (85 g): 98 calories |
| Butterfish | 187 | 22.1 g | 10.3 g | 0.0 g | 3 oz (85 g): 159 calories |
| Carp | 162 | 22.9 g | 7.2 g | 0.0 g | 3 oz (85 g): 138 calories |
| Catfish | 171 | 19.3 g | 9.8 g | 0.0 g | 1 small/regular fillet (90 g): 154 calories |
| Caviar | 264 | 24.6 g | 17.9 g | 4.0 g | 1 tablespoon (16 g): 42 calories |
| Cisco | 98 | 19.0 g | 1.9 g | 0.0 g | 3 oz (85 g): 83 calories |
| Clams | 148 | 18.2 g | 5.7 g | 4.4 g | 1 cup (135 g): 200 calories |
| Cod | 108 | 19.4 g | 2.8 g | 0.0 g | 1 small/regular fillet (140 g): 151 calories |
| Crab | 83 | 17.9 g | 0.7 g | 0.0 g | 1 cup (135 g): 112 calories |
| Crayfish | 223 | 14.1 g | 12.9 g | 11.7 g | 1 cup (135 g): 301 calories |
| Croaker | 189 | 19.9 g | 8.2 g | 7.8 g | 1 fillet, any size (90 g): 170 calories |
| Cusk | 112 | 24.4 g | 0.9 g | 0.0 g | 3 oz (85 g): 95 calories |
| Cuttlefish | 79 | 16.2 g | 0.7 g | 0.8 g | 3 oz (85 g): 67 calories |
| Drum | 153 | 22.5 g | 6.3 g | 0.0 g | 3 oz (85 g): 130 calories |
| Eel | 236 | 23.6 g | 14.9 g | 0.0 g | 3 oz (85 g): 201 calories |
| Flatfish | 86 | 15.2 g | 2.4 g | 0.0 g | 3 oz (85 g): 73 calories |
| Frog legs | 220 | 14.4 g | 12.4 g | 11.7 g | 1 leg (25 g): 55 calories |
| Grouper | 118 | 24.8 g | 1.3 g | 0.0 g | 3 oz (85 g): 100 calories |
| Haddock | 108 | 20.7 g | 2.8 g | 0.0 g | 1 small/regular fillet (140 g): 151 calories |
| Halibut | 239 | 18.4 g | 17.7 g | 0.0 g | 3 oz (85 g): 203 calories |
| Herring | 250 | 21.0 g | 17.8 g | 0.0 g | 3 oz (85 g): 213 calories |
| Ling | 111 | 24.4 g | 0.8 g | 0.0 g | 3 oz (85 g): 94 calories |
| Lingcod | 109 | 22.6 g | 1.4 g | 0.0 g | 3 oz (85 g): 93 calories |
| Lobster | 97 | 20.9 g | 0.9 g | 0.0 g | 1 cup (135 g): 131 calories |
| Mackerel | 221 | 25.4 g | 12.3 g | 0.0 g | 1 cup (135 g): 298 calories |
| Mahimahi | 109 | 23.7 g | 0.9 g | 0.0 g | 3 oz (85 g): 93 calories |
| Milkfish | 190 | 26.3 g | 8.6 g | 0.0 g | 3 oz (85 g): 162 calories |
| Monkfish | 97 | 18.6 g | 1.9 g | 0.0 g | 3 oz (85 g): 82 calories |
| Mullet | 150 | 24.8 g | 4.9 g | 0.0 g | 3 oz (85 g): 128 calories |
| Mussel | 109 | 15.1 g | 2.8 g | 4.7 g | 1 cup (135 g): 147 calories |
| Ocean perch | 96 | 18.5 g | 1.9 g | 0.0 g | 3 oz (85 g): 82 calories |
| Octopus | 226 | 13.3 g | 13.0 g | 13.4 g | 1 cup (135 g): 305 calories |
| Oyster | 104 | 7.1 g | 6.7 g | 3.4 g | 1 cup (135 g): 140 calories |
| Perch | 121 | 19.4 g | 4.2 g | 0.0 g | 1 large fillet (135 g): 163 calories |
| Pike | 119 | 24.5 g | 1.6 g | 0.0 g | 3 oz (85 g): 101 calories |
| Pollock | 118 | 24.9 g | 1.3 g | 0.0 g | 3 oz (85 g): 100 calories |
| Pompano | 228 | 23.4 g | 14.3 g | 0.0 g | 1 small/regular fillet (90 g): 205 calories |
| Pout | 102 | 21.3 g | 1.2 g | 0.0 g | 3 oz (85 g): 87 calories |
| Rockfish | 109 | 22.2 g | 1.6 g | 0.0 g | 3 oz (85 g): 93 calories |
| Roe | 204 | 28.6 g | 8.2 g | 1.9 g | 3 oz (85 g): 173 calories |
| Roughy | 105 | 22.6 g | 0.9 g | 0.0 g | 3 oz (85 g): 89 calories |
| Sablefish | 250 | 17.2 g | 19.6 g | 0.0 g | 3 oz (85 g): 213 calories |
| Salmon | 206 | 22.1 g | 12.3 g | 0.0 g | 3 oz (85 g): 175 calories |
| Salmon nuggets | 189 | 12.0 g | 10.4 g | 11.8 g | 1 oz (28 g): 54 calories |
| Sardine | 208 | 24.6 g | 11.4 g | 0.0 g | none listed |
| Scallops | 108 | 15.3 g | 2.9 g | 4.0 g | 1 cup (135 g): 146 calories |
| Scup | 135 | 24.2 g | 3.5 g | 0.0 g | 3 oz (85 g): 115 calories |
| Sea bass | 124 | 23.6 g | 2.6 g | 0.0 g | 3 oz (85 g): 105 calories |
| Seatrout | 133 | 21.5 g | 4.6 g | 0.0 g | 3 oz (85 g): 113 calories |
| Shad | 252 | 21.7 g | 17.6 g | 0.0 g | 3 oz (85 g): 214 calories |
| Shark | 216 | 23.3 g | 9.6 g | 7.8 g | 1 cup (135 g): 292 calories |
| Sheepshead | 126 | 26.0 g | 1.6 g | 0.0 g | 3 oz (85 g): 107 calories |
| Shrimp | 110 | 17.3 g | 3.5 g | 1.2 g | 1 cup (135 g): 149 calories |
| Smelt | 124 | 22.6 g | 3.1 g | 0.0 g | 3 oz (85 g): 105 calories |
| Snapper | 128 | 26.3 g | 1.7 g | 0.0 g | 3 oz (85 g): 109 calories |
| Spiny lobster | 112 | 20.6 g | 1.5 g | 2.4 g | 3 oz (85 g): 95 calories |
| Spot | 158 | 23.7 g | 6.3 g | 0.0 g | 3 oz (85 g): 134 calories |
| Squid | 92 | 15.6 g | 1.4 g | 3.1 g | 3 oz (85 g): 78 calories |
| Sturgeon | 135 | 20.7 g | 5.2 g | 0.0 g | 3 oz (85 g): 115 calories |
| Sucker | 119 | 21.5 g | 3.0 g | 0.0 g | 3 oz (85 g): 101 calories |
| Sunfish | 114 | 24.9 g | 0.9 g | 0.0 g | 3 oz (85 g): 97 calories |
| Swordfish | 172 | 23.4 g | 7.9 g | 0.0 g | 3 oz (85 g): 146 calories |
| Tilapia | 142 | 25.5 g | 4.4 g | 0.0 g | 1 small/regular fillet (90 g): 128 calories |
| Tilefish | 147 | 24.5 g | 4.7 g | 0.0 g | 3 oz (85 g): 125 calories |
| Trout | 199 | 25.3 g | 10.1 g | 0.0 g | 1 small/regular fillet (90 g): 179 calories |
| Tuna | 90 | 19.0 g | 0.9 g | 0.1 g | none listed |
| Tuna salad | 187 | 16.0 g | 9.3 g | 9.4 g | 3 oz (85 g): 159 calories |
| Turbot | 122 | 20.6 g | 3.8 g | 0.0 g | 3 oz (85 g): 104 calories |
| Whelk | 137 | 23.8 g | 0.4 g | 7.8 g | 3 oz (85 g): 116 calories |
| Whiting | 134 | 23.2 g | 3.9 g | 0.0 g | 1 large fillet (135 g): 181 calories |
| Wolffish | 123 | 22.4 g | 3.1 g | 0.0 g | 3 oz (85 g): 105 calories |
| Yellowtail | 187 | 29.7 g | 6.7 g | 0.0 g | 3 oz (85 g): 159 calories |
Source: USDA FoodData Central (SR Legacy, Foundation, Survey), April 30, 2026 release.
Lists within this group
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov