Food · Finfish and Shellfish Products
Croaker nutrition facts
A typical portion of croaker (1 fillet, any size; 90 g, fish) has 170 calories and 18g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 104 calories (fish, Atlantic, raw) to 221 (fish, Atlantic, cooked, breaded and fried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fish, croaker, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 19.9g
- more than 73% of 8,218 USDA reference foods
- Calories per 100 g
- 189
- more than 52% of reference foods
- Sodium per 100 g
- 322mg
- more than 74% of reference foods
1 fillet, any size weighs 90 g in USDA's record for Fish, croaker (FDC 2706246).
Where the calories come from: 17% carbohydrate, 40% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B122.1 µg in 1 fillet, any size (90 g), 89% of the Daily Value
- Selenium36 µg in 1 fillet, any size (90 g), 66% of the Daily Value
- Niacin4.6 mg in 1 fillet, any size (90 g), 29% of the Daily Value
- Phosphorus212 mg in 1 fillet, any size (90 g), 17% of the Daily Value
- Vitamin B60.3 mg in 1 fillet, any size (90 g), 17% of the Daily Value
- Vitamin E1.8 mg in 1 fillet, any size (90 g), 12% of the Daily Value
- Choline68 mg in 1 fillet, any size (90 g), 12% of the Daily Value
- Thiamin0.1 mg in 1 fillet, any size (90 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2706246), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of croaker USDA describes
Fish, Atlantic, cooked, breaded… has the most calories per 100 g (221); the fewest: Fish, Atlantic, raw (104)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fish, croaker | 189 | 19.9 g | 8.2 g | 322 mg |
| Fish, croaker, Atlantic, cooked, breaded and fried | 221 | 18.2 g | 12.7 g | 348 mg |
| Fish, croaker, Atlantic, raw | 104 | 17.8 g | 3.2 g | 56 mg |
Every nutrient in this record (65)
The portion is 1 fillet, any size (90 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 17.9 g | 19.9 g | 36% |
| Total lipid (fat) | 7.35 g | 8.17 g | 9% |
| Carbohydrate, by difference | 7.01 g | 7.79 g | 3% |
| Energy | 170 kcal | 189 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 56.1 g | 62.3 g | |
| Total Sugars | 0.13 g | 0.14 g | |
| Fiber, total dietary | 0.27 g | 0.30 g | 1% |
| Cholesterol | 64.8 mg | 72.0 mg | 22% |
| Fatty acids, total saturated | 2.15 g | 2.39 g | 11% |
| Fatty acids, total monounsaturated | 2.59 g | 2.88 g | |
| Fatty acids, total polyunsaturated | 1.69 g | 1.88 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 23.4 mg | 26.0 mg | 2% |
| Iron, Fe | 0.87 mg | 0.97 mg | 5% |
| Magnesium, Mg | 40.5 mg | 45.0 mg | 10% |
| Phosphorus, P | 212 mg | 236 mg | 17% |
| Potassium, K | 340 mg | 378 mg | 7% |
| Sodium, Na | 290 mg | 322 mg | 13% |
| Zinc, Zn | 0.49 mg | 0.54 mg | 4% |
| Copper, Cu | 0.056 mg | 0.062 mg | 6% |
| Selenium, Se | 36.3 µg | 40.3 µg | 66% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 28.8 µg | 32.0 µg | |
| Vitamin A, RAE | 29.7 µg | 33.0 µg | 3% |
| Carotene, beta | 8.10 µg | 9.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.84 mg | 2.05 mg | 12% |
| Vitamin D (D2 + D3) | 0.72 µg | 0.80 µg | 4% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 6.30 µg | 7.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.15 mg | 0.16 mg | 12% |
| Riboflavin | 0.13 mg | 0.14 mg | 10% |
| Niacin | 4.57 mg | 5.08 mg | 29% |
| Vitamin B-6 | 0.29 mg | 0.32 mg | 17% |
| Folate, total | 27.0 µg | 30.0 µg | |
| Vitamin B-12 | 2.13 µg | 2.37 µg | 89% |
| Choline, total | 67.6 mg | 75.1 mg | 12% |
| Vitamin K (phylloquinone) | 3.60 µg | 4.00 µg | 3% |
| Folic acid | 11.7 µg | 13.0 µg | |
| Folate, food | 15.3 µg | 17.0 µg | |
| Folate, DFE | 35.1 µg | 39.0 µg | 9% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.029 g | 0.032 g | |
| SFA 6:0 | 0.020 g | 0.022 g | |
| SFA 8:0 | 0.012 g | 0.013 g | |
| SFA 10:0 | 0.027 g | 0.030 g | |
| SFA 12:0 | 0.032 g | 0.036 g | |
| SFA 14:0 | 0.15 g | 0.17 g | |
| SFA 16:0 | 1.41 g | 1.57 g | |
| SFA 18:0 | 0.43 g | 0.47 g | |
| MUFA 18:1 | 2.01 g | 2.23 g | |
| PUFA 18:2 | 1.16 g | 1.28 g | |
| PUFA 18:3 | 0.14 g | 0.16 g | |
| PUFA 20:4 | 0.088 g | 0.098 g | |
| PUFA 22:6 n-3 (DHA) | 0.092 g | 0.10 g | |
| MUFA 16:1 | 0.46 g | 0.51 g | |
| PUFA 18:4 | 0.011 g | 0.012 g | |
| MUFA 20:1 | 0.10 g | 0.11 g | |
| PUFA 20:5 n-3 (EPA) | 0.12 g | 0.13 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.082 g | 0.091 g |
Source: USDA FoodData Central, FDC 2706246: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in croaker?
170 in 1 fillet, any size (90 g) of fish; 104 to 221 per 100 g across USDA's descriptions.
How much protein is in croaker?
18g in 1 fillet, any size; 19.9 g per 100 g.
How much sodium is in croaker?
290mg in 1 fillet, any size; 322 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov