Food · Finfish and Shellfish Products
Catfish nutrition facts
A typical portion of catfish (1 small/regular fillet; 90 g, grilled) has 150 calories and 17g of protein (USDA FoodData Central). USDA lists 12 descriptions of it: per 100 g they range from 95 calories (fish, channel, wild, raw) to 255 (fish, NFS).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fish, catfish, grilled, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 19.3g
- more than 71% of 8,218 USDA reference foods
- Calories per 100 g
- 171
- more than 48% of reference foods
- Sodium per 100 g
- 332mg
- more than 74% of reference foods
1 small/regular fillet weighs 90 g in USDA's record for Fish, catfish, grilled (FDC 2706236).
Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B123.0 µg in 1 small/regular fillet (90 g), 123% of the Daily Value
- Phosphorus233 mg in 1 small/regular fillet (90 g), 19% of the Daily Value
- Selenium9.4 µg in 1 small/regular fillet (90 g), 17% of the Daily Value
- Niacin2.4 mg in 1 small/regular fillet (90 g), 15% of the Daily Value
- Choline74 mg in 1 small/regular fillet (90 g), 14% of the Daily Value
- Vitamin B60.2 mg in 1 small/regular fillet (90 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2706236), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of catfish USDA describes
Not further specified has the most calories per 100 g (255); the fewest: Wild (95)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fish, catfish, grilled | 171 | 19.3 g | 9.8 g | 332 mg |
| Fish, catfish, steamed | 150 | 19.2 g | 7.5 g | 222 mg |
| Fish, catfish, baked or broiled | 189 | 18.9 g | 11.9 g | 337 mg |
| Fish, catfish, channel, wild, cooked, dry heat | 105 | 18.5 g | 2.9 g | 50 mg |
| Fish, catfish, channel, farmed, cooked, dry heat | 144 | 18.4 g | 7.2 g | 119 mg |
| Fish, catfish, channel, cooked, breaded and fried | 229 | 18.1 g | 13.3 g | 280 mg |
| Fish, catfish, baked or broiled, coated | 205 | 17.2 g | 11.1 g | 366 mg |
| Fish, catfish, farm raised, raw | 134 | 16.5 g | 7.3 g | 61 mg |
| Fish, catfish, channel, wild, raw | 95 | 16.4 g | 2.8 g | 43 mg |
| Fish, catfish, channel, farmed, raw | 119 | 15.2 g | 5.9 g | 98 mg |
| Fish, catfish, NFSSame values: Fish, catfish, fried | 255 | 13.5 g | 16.7 g | 418 mg |
Every nutrient in this record (65)
The portion is 1 small/regular fillet (90 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 17.4 g | 19.3 g | 35% |
| Total lipid (fat) | 8.82 g | 9.80 g | 11% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Energy | 154 kcal | 171 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 63.6 g | 70.6 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 64.8 mg | 72.0 mg | 22% |
| Fatty acids, total saturated | 2.03 g | 2.25 g | 10% |
| Fatty acids, total monounsaturated | 3.66 g | 4.07 g | |
| Fatty acids, total polyunsaturated | 1.86 g | 2.07 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 9.90 mg | 11.0 mg | 1% |
| Iron, Fe | 0.26 mg | 0.29 mg | 1% |
| Magnesium, Mg | 21.6 mg | 24.0 mg | 5% |
| Phosphorus, P | 233 mg | 259 mg | 19% |
| Potassium, K | 345 mg | 383 mg | 7% |
| Sodium, Na | 299 mg | 332 mg | 13% |
| Zinc, Zn | 0.55 mg | 0.61 mg | 5% |
| Copper, Cu | 0.037 mg | 0.041 mg | 4% |
| Selenium, Se | 9.36 µg | 10.4 µg | 17% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 9.00 µg | 10.0 µg | |
| Vitamin A, RAE | 9.00 µg | 10.0 µg | 1% |
| Carotene, beta | 3.60 µg | 4.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.23 mg | 1.37 mg | 8% |
| Vitamin D (D2 + D3) | 0.27 µg | 0.30 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.020 mg | 0.022 mg | 2% |
| Riboflavin | 0.090 mg | 0.10 mg | 7% |
| Niacin | 2.40 mg | 2.67 mg | 15% |
| Vitamin B-6 | 0.17 mg | 0.19 mg | 10% |
| Folate, total | 9.90 µg | 11.0 µg | |
| Vitamin B-12 | 2.96 µg | 3.29 µg | 123% |
| Choline, total | 74.3 mg | 82.6 mg | 14% |
| Vitamin K (phylloquinone) | 4.05 µg | 4.50 µg | 3% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 9.90 µg | 11.0 µg | |
| Folate, DFE | 9.90 µg | 11.0 µg | 2% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.014 g | 0.016 g | |
| SFA 6:0 | 0.0099 g | 0.011 g | |
| SFA 8:0 | 0.0063 g | 0.0070 g | |
| SFA 10:0 | 0.013 g | 0.015 g | |
| SFA 12:0 | 0.018 g | 0.020 g | |
| SFA 14:0 | 0.12 g | 0.13 g | |
| SFA 16:0 | 1.36 g | 1.51 g | |
| SFA 18:0 | 0.43 g | 0.48 g | |
| MUFA 18:1 | 3.36 g | 3.73 g | |
| PUFA 18:2 | 1.43 g | 1.59 g | |
| PUFA 18:3 | 0.15 g | 0.16 g | |
| PUFA 20:4 | 0.051 g | 0.057 g | |
| PUFA 22:6 n-3 (DHA) | 0.065 g | 0.072 g | |
| MUFA 16:1 | 0.17 g | 0.18 g | |
| PUFA 18:4 | 0.0027 g | 0.0030 g | |
| MUFA 20:1 | 0.093 g | 0.10 g | |
| PUFA 20:5 n-3 (EPA) | 0.020 g | 0.022 g | |
| MUFA 22:1 | 0.0036 g | 0.0040 g | |
| PUFA 22:5 n-3 (DPA) | 0.017 g | 0.019 g |
Source: USDA FoodData Central, FDC 2706236: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in catfish?
150 in 1 small/regular fillet (90 g) of grilled; 95 to 255 per 100 g across USDA's descriptions.
How much protein is in catfish?
17g in 1 small/regular fillet; 19.3 g per 100 g.
How much sodium is in catfish?
300mg in 1 small/regular fillet; 332 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov