Fish, catfish, channel, farmed, cooked, dry heat

USDA Standard Reference Finfish and Shellfish Products

Fish, catfish, channel, farmed, cooked, dry heat contains 144 calories per 143g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 143g Amount per serving Calories 144 % Daily Value* Total Fat 7g 9% Saturated Fat 2g 8% Trans Fat 0g Cholesterol 66mg 22% Sodium 119mg 5% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 18g Vitamin D 10mcg 50% Calcium 9mg 1% Iron 0mg 2% Potassium 366mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 143g

Macro Breakdown

144
Calories per 100g
P: 18.44gF: 7.19gC: 0g
18.4g
Protein
7.2g
Total Fat
119mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 144.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 18.4 G 0%
Total Sugars 0.0 G
Total lipid (fat) 7.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.3 G
Caffeine 0.0 MG
Energy 601.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Theobromine 0.0 MG
Water 74.7 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 1.2 G
Aspartic acid 1.8 G
Choline, total 78.7 MG
Cystine 0.2 G
Folate, DFE 12.0 UG
Folate, food 12.0 UG
Folate, total 12.0 UG
Folic acid 0.0 UG
Glutamic acid 2.6 G
Glycine 0.9 G
Histidine 0.4 G
Isoleucine 0.8 G
Leucine 1.4 G
Lysine 1.7 G
Methionine 0.5 G
Niacin 2.5 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.7 G
Proline 0.7 G
Riboflavin 0.1 MG
Serine 0.7 G
Thiamin 0.0 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-12 2.8 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.7 UG
Vitamin K (phylloquinone) 2.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 9.0 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 366.0 MG 8%
Sodium, Na 119.0 MG 5%
Vitamin D (D2 + D3), International Units 10 IU 50000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 247.0 MG
Retinol 1.0 UG
Selenium, Se 9.9 UG
Vitamin A, IU 2 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.3 UG
Vitamin D3 (cholecalciferol) 0.3 UG
Vitamin E (alpha-tocopherol) 1.0 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 66.0 MG 22%
Fatty acids, total saturated 1.6 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 3.1 G
Fatty acids, total polyunsaturated 1.4 G
MUFA 14:1 0.0 G
MUFA 16:1 0.2 G
MUFA 17:1 0.0 G
MUFA 18:1 2.8 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.1 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.1 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 1.1 G
SFA 17:0 0.0 G
SFA 18:0 0.3 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.3 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Fish, catfish, channel, farmed, cooked, dry heat?
Fish, catfish, channel, farmed, cooked, dry heat contains 144 calories per 100g. It has 18.4g of protein, 7.2g of fat, and 0g of carbohydrates.
How much sodium is in Fish, catfish, channel, farmed, cooked, dry heat?
Fish, catfish, channel, farmed, cooked, dry heat contains 119mg of sodium per 100g, which is 5% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175166). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.