Food · Finfish and Shellfish Products
Lobster nutrition facts
A typical portion of lobster (1 cup; 135 g, lobster) has 130 calories and 28g of protein (USDA FoodData Central). USDA lists 6 descriptions of it: per 100 g they range from 59 calories (tail only, frozen, wild caught) to 177 (lobster with bread stuffing, baked).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Lobster, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 20.9g
- more than 75% of 8,218 USDA reference foods
- Calories per 100 g
- 97
- more than 27% of reference foods
- Sodium per 100 g
- 535mg
- more than 84% of reference foods
1 cup weighs 135 g in USDA's record for Lobster (FDC 2706349); across 3 records of lobster USDA weighs it at 135 to 242 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 0% carbohydrate, 9% fat and 91% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper2.3 mg in 1 cup (135 g), 256% of the Daily Value
- Selenium109 µg in 1 cup (135 g), 198% of the Daily Value
- Vitamin B121.8 µg in 1 cup (135 g), 75% of the Daily Value
- Zinc6.0 mg in 1 cup (135 g), 55% of the Daily Value
- Phosphorus275 mg in 1 cup (135 g), 22% of the Daily Value
- Choline120 mg in 1 cup (135 g), 22% of the Daily Value
- Niacin2.6 mg in 1 cup (135 g), 16% of the Daily Value
- Magnesium65 mg in 1 cup (135 g), 15% of the Daily Value
Source: USDA FoodData Central (FDC 2706349), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of lobster USDA describes
Lobster with bread stuffing, baked has the most calories per 100 g (177); the fewest: Tail only, frozen, wild caught (59)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Lobster | 97 | 20.9 g | 1 g | 535 mg |
| Crustaceans, lobster, northern, cooked, moist heat | 89 | 19 g | 0.9 g | 486 mg |
| Crustaceans, lobster, northern, raw | 77 | 16.5 g | 0.8 g | 423 mg |
| Lobster with bread stuffing, baked | 177 | 15 g | 8.3 g | 641 mg |
| Lobster, tail only, frozen, wild caught | 59 | 13 g | 0.4 g | 509 mg |
| Lobster with sauce, Puerto Rican style | 154 | 10.8 g | 10.6 g | 719 mg |
Every nutrient in this record (65)
The portion is 1 cup (135 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 28.2 g | 20.9 g | 56% |
| Total lipid (fat) | 1.28 g | 0.95 g | 2% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Energy | 131 kcal | 97.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 102 g | 75.9 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 217 mg | 161 mg | 72% |
| Fatty acids, total saturated | 0.31 g | 0.23 g | 2% |
| Fatty acids, total monounsaturated | 0.38 g | 0.28 g | |
| Fatty acids, total polyunsaturated | 0.51 g | 0.38 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 143 mg | 106 mg | 11% |
| Iron, Fe | 0.45 mg | 0.33 mg | 2% |
| Magnesium, Mg | 64.8 mg | 48.0 mg | 15% |
| Phosphorus, P | 275 mg | 204 mg | 22% |
| Potassium, K | 342 mg | 253 mg | 7% |
| Sodium, Na | 722 mg | 535 mg | 31% |
| Zinc, Zn | 6.03 mg | 4.47 mg | 55% |
| Copper, Cu | 2.31 mg | 1.71 mg | 256% |
| Selenium, Se | 109 µg | 80.5 µg | 198% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.35 µg | 1.00 µg | |
| Vitamin A, RAE | 1.35 µg | 1.00 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.49 mg | 1.10 mg | 10% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.030 mg | 0.022 mg | 2% |
| Riboflavin | 0.023 mg | 0.017 mg | 2% |
| Niacin | 2.58 mg | 1.91 mg | 16% |
| Vitamin B-6 | 0.16 mg | 0.12 mg | 9% |
| Folate, total | 12.2 µg | 9.00 µg | |
| Vitamin B-12 | 1.81 µg | 1.34 µg | 75% |
| Choline, total | 120 mg | 89.0 mg | 22% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 12.2 µg | 9.00 µg | |
| Folate, DFE | 12.2 µg | 9.00 µg | 3% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0041 g | 0.0030 g | |
| SFA 14:0 | 0.018 g | 0.013 g | |
| SFA 16:0 | 0.19 g | 0.14 g | |
| SFA 18:0 | 0.077 g | 0.057 g | |
| MUFA 18:1 | 0.27 g | 0.20 g | |
| PUFA 18:2 | 0.057 g | 0.042 g | |
| PUFA 18:3 | 0.073 g | 0.054 g | |
| PUFA 20:4 | 0.045 g | 0.033 g | |
| PUFA 22:6 n-3 (DHA) | 0.12 g | 0.086 g | |
| MUFA 16:1 | 0.051 g | 0.038 g | |
| PUFA 18:4 | 0.0041 g | 0.0030 g | |
| MUFA 20:1 | 0.046 g | 0.034 g | |
| PUFA 20:5 n-3 (EPA) | 0.17 g | 0.13 g | |
| MUFA 22:1 | 0.0041 g | 0.0030 g | |
| PUFA 22:5 n-3 (DPA) | 0.011 g | 0.0080 g |
Source: USDA FoodData Central, FDC 2706349: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in lobster?
130 in 1 cup (135 g) of lobster; 59 to 177 per 100 g across USDA's descriptions.
How much protein is in lobster?
28g in 1 cup; 20.9 g per 100 g.
How much sodium is in lobster?
720mg in 1 cup; 535 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov