Food · Finfish and Shellfish Products
Pike nutrition facts
A typical portion of pike (3 oz; 85 g, fish, walleye, cooked, dry heat) has 100 calories and 21g of protein (USDA FoodData Central). USDA lists 6 descriptions of it: per 100 g they range from 88 calories (fish, northern, raw) to 172 (fish).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fish, pike, walleye, cooked, dry heat, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 24.5g
- more than 85% of 8,218 USDA reference foods
- Calories per 100 g
- 119
- more than 33% of reference foods
- Sodium per 100 g
- 65mg
- more than 45% of reference foods
3 oz weighs 85 g in USDA's record for Fish, pike, walleye, cooked, dry heat (FDC 171997).
Where the calories come from: 0% carbohydrate, 13% fat and 87% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B122.0 µg in 3 oz (85 g), 82% of the Daily Value
- Manganese0.9 mg in 3 oz (85 g), 38% of the Daily Value
- Selenium14 µg in 3 oz (85 g), 25% of the Daily Value
- Thiamin0.3 mg in 3 oz (85 g), 22% of the Daily Value
- Copper0.2 mg in 3 oz (85 g), 22% of the Daily Value
- Phosphorus229 mg in 3 oz (85 g), 18% of the Daily Value
- Niacin2.4 mg in 3 oz (85 g), 15% of the Daily Value
- Riboflavin0.2 mg in 3 oz (85 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 171997), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of pike USDA describes
Fish has the most calories per 100 g (172); the fewest: Fish, northern, raw (88)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fish, pike, walleye, cooked, dry heat | 119 | 24.5 g | 1.6 g | 65 mg |
| Fish, pike, northern, cooked, dry heat | 113 | 24.7 g | 0.9 g | 49 mg |
| Fish, pike | 172 | 21.5 g | 5.6 g | 304 mg |
| Fish, pike, northern, raw | 88 | 19.3 g | 0.7 g | 39 mg |
| Fish, pike, walleye, raw | 93 | 19.1 g | 1.2 g | 51 mg |
| Fish, pike, northern, liver (Alaska Native) | 156 | 16.6 g | 8 g | n/a |
Every nutrient in this record (63)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 20.9 g | 24.5 g | 42% |
| Total lipid (fat) | 1.33 g | 1.56 g | 2% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 1.31 g | 1.54 g | |
| Energy | 101 kcal | 119 kcal | |
| Water | 62.4 g | 73.5 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 93.5 mg | 110 mg | 31% |
| Fatty acids, total saturated | 0.27 g | 0.32 g | 1% |
| Fatty acids, total monounsaturated | 0.32 g | 0.38 g | |
| Fatty acids, total polyunsaturated | 0.49 g | 0.57 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 120 mg | 141 mg | 9% |
| Iron, Fe | 1.42 mg | 1.67 mg | 8% |
| Magnesium, Mg | 32.3 mg | 38.0 mg | 8% |
| Phosphorus, P | 229 mg | 269 mg | 18% |
| Potassium, K | 424 mg | 499 mg | 9% |
| Sodium, Na | 55.3 mg | 65.0 mg | 2% |
| Zinc, Zn | 0.67 mg | 0.79 mg | 6% |
| Copper, Cu | 0.19 mg | 0.23 mg | 22% |
| Manganese, Mn | 0.87 mg | 1.03 mg | 38% |
| Selenium, Se | 13.8 µg | 16.2 µg | 25% |
Vitamins (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 20.4 µg | 24.0 µg | |
| Vitamin A, RAE | 20.4 µg | 24.0 µg | 2% |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.27 mg | 0.31 mg | 22% |
| Riboflavin | 0.17 mg | 0.20 mg | 13% |
| Niacin | 2.38 mg | 2.80 mg | 15% |
| Pantothenic acid | 0.74 mg | 0.86 mg | |
| Vitamin B-6 | 0.12 mg | 0.14 mg | 7% |
| Folate, total | 14.4 µg | 17.0 µg | |
| Vitamin B-12 | 1.96 µg | 2.31 µg | 82% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 14.4 µg | 17.0 µg | |
| Folate, DFE | 14.4 µg | 17.0 µg | 4% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.23 g | 0.28 g | |
| Threonine | 0.91 g | 1.08 g | |
| Isoleucine | 0.96 g | 1.13 g | |
| Leucine | 1.69 g | 1.99 g | |
| Lysine | 1.92 g | 2.25 g | |
| Methionine | 0.62 g | 0.73 g | |
| Cystine | 0.22 g | 0.26 g | |
| Phenylalanine | 0.81 g | 0.96 g | |
| Tyrosine | 0.70 g | 0.83 g | |
| Valine | 1.07 g | 1.26 g | |
| Arginine | 1.25 g | 1.47 g | |
| Histidine | 0.61 g | 0.72 g | |
| Alanine | 1.26 g | 1.48 g | |
| Aspartic acid | 2.14 g | 2.51 g | |
| Glutamic acid | 3.11 g | 3.66 g | |
| Glycine | 1.00 g | 1.18 g | |
| Proline | 0.74 g | 0.87 g | |
| Serine | 0.85 g | 1.00 g |
Fatty acids (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 14:0 | 0.020 g | 0.023 g | |
| SFA 16:0 | 0.21 g | 0.25 g | |
| SFA 18:0 | 0.037 g | 0.044 g | |
| MUFA 18:1 | 0.21 g | 0.25 g | |
| PUFA 18:2 | 0.028 g | 0.033 g | |
| PUFA 18:3 | 0.015 g | 0.018 g | |
| PUFA 20:4 | 0.063 g | 0.074 g | |
| PUFA 22:6 n-3 (DHA) | 0.24 g | 0.29 g | |
| MUFA 16:1 | 0.11 g | 0.13 g | |
| PUFA 20:5 n-3 (EPA) | 0.093 g | 0.11 g | |
| PUFA 22:5 n-3 (DPA) | 0.042 g | 0.049 g |
Source: USDA FoodData Central, FDC 171997: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in pike?
100 in 3 oz (85 g) of fish, walleye, cooked, dry heat; 88 to 172 per 100 g across USDA's descriptions.
How much protein is in pike?
21g in 3 oz; 24.5 g per 100 g.
How much sodium is in pike?
55mg in 3 oz; 65 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov