Food · Finfish and Shellfish Products
Pompano nutrition facts
A typical portion of pompano (1 small/regular fillet; 90 g, grilled) has 210 calories and 21g of protein (USDA FoodData Central). USDA lists 8 descriptions of it: per 100 g they range from 164 calories (fish, Florida, raw) to 289 (fish, fried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fish, pompano, grilled, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 23.4g
- more than 83% of 8,218 USDA reference foods
- Calories per 100 g
- 228
- more than 60% of reference foods
- Sodium per 100 g
- 290mg
- more than 72% of reference foods
1 small/regular fillet weighs 90 g in USDA's record for Fish, pompano, grilled (FDC 2706279).
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium42 µg in 1 small/regular fillet (90 g), 76% of the Daily Value
- Vitamin B121.3 µg in 1 small/regular fillet (90 g), 56% of the Daily Value
- Thiamin0.5 mg in 1 small/regular fillet (90 g), 45% of the Daily Value
- Niacin3.4 mg in 1 small/regular fillet (90 g), 21% of the Daily Value
- Phosphorus222 mg in 1 small/regular fillet (90 g), 18% of the Daily Value
- Vitamin B60.2 mg in 1 small/regular fillet (90 g), 13% of the Daily Value
- Choline59 mg in 1 small/regular fillet (90 g), 11% of the Daily Value
- Riboflavin0.1 mg in 1 small/regular fillet (90 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2706279), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of pompano USDA describes
Fried has the most calories per 100 g (289); the fewest: Raw (164)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fish, pompano, grilled | 228 | 23.4 g | 14.3 g | 290 mg |
| Fish, pompano, florida, cooked, dry heat | 211 | 23.7 g | 12.1 g | 76 mg |
| Fish, pompano, steamed | 207 | 23.4 g | 12 g | 180 mg |
| Fish, pompano, NFSSame values: Fish, pompano, baked or broiled | 244 | 23 g | 16.3 g | 296 mg |
| Fish, pompano, baked or broiled, coated | 252 | 20.7 g | 14.8 g | 331 mg |
| Fish, pompano, florida, raw | 164 | 18.5 g | 9.5 g | 65 mg |
| Fish, pompano, fried | 289 | 16 g | 19.4 g | 393 mg |
Every nutrient in this record (65)
The portion is 1 small/regular fillet (90 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 21.1 g | 23.4 g | 42% |
| Total lipid (fat) | 12.8 g | 14.3 g | 16% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Energy | 205 kcal | 228 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 54.5 g | 60.6 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 58.5 mg | 65.0 mg | 20% |
| Fatty acids, total saturated | 4.54 g | 5.04 g | 23% |
| Fatty acids, total monounsaturated | 3.67 g | 4.08 g | |
| Fatty acids, total polyunsaturated | 1.88 g | 2.09 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 25.2 mg | 28.0 mg | 2% |
| Iron, Fe | 0.68 mg | 0.76 mg | 4% |
| Magnesium, Mg | 30.6 mg | 34.0 mg | 7% |
| Phosphorus, P | 222 mg | 247 mg | 18% |
| Potassium, K | 435 mg | 483 mg | 9% |
| Sodium, Na | 261 mg | 290 mg | 11% |
| Zinc, Zn | 0.82 mg | 0.91 mg | 7% |
| Copper, Cu | 0.043 mg | 0.048 mg | 5% |
| Selenium, Se | 41.7 µg | 46.3 µg | 76% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 47.7 µg | 53.0 µg | |
| Vitamin A, RAE | 47.7 µg | 53.0 µg | 5% |
| Carotene, beta | 3.60 µg | 4.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.51 mg | 0.57 mg | 3% |
| Vitamin D (D2 + D3) | 12.6 µg | 14.0 µg | 63% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.54 mg | 0.60 mg | 45% |
| Riboflavin | 0.13 mg | 0.14 mg | 10% |
| Niacin | 3.42 mg | 3.80 mg | 21% |
| Vitamin B-6 | 0.22 mg | 0.24 mg | 13% |
| Folate, total | 15.3 µg | 17.0 µg | |
| Vitamin B-12 | 1.33 µg | 1.48 µg | 56% |
| Choline, total | 59.0 mg | 65.5 mg | 11% |
| Vitamin K (phylloquinone) | 1.80 µg | 2.00 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 15.3 µg | 17.0 µg | |
| Folate, DFE | 15.3 µg | 17.0 µg | 4% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.014 g | 0.016 g | |
| SFA 6:0 | 0.0099 g | 0.011 g | |
| SFA 8:0 | 0.0063 g | 0.0070 g | |
| SFA 10:0 | 0.013 g | 0.015 g | |
| SFA 12:0 | 0.016 g | 0.018 g | |
| SFA 14:0 | 0.52 g | 0.58 g | |
| SFA 16:0 | 2.82 g | 3.13 g | |
| SFA 18:0 | 1.05 g | 1.17 g | |
| MUFA 18:1 | 3.01 g | 3.34 g | |
| PUFA 18:2 | 0.66 g | 0.73 g | |
| PUFA 18:3 | 0.065 g | 0.072 g | |
| PUFA 20:4 | 0.28 g | 0.31 g | |
| PUFA 22:6 n-3 (DHA) | 0.45 g | 0.50 g | |
| MUFA 16:1 | 0.65 g | 0.73 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0099 g | 0.011 g | |
| PUFA 20:5 n-3 (EPA) | 0.20 g | 0.22 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.23 g | 0.26 g |
Source: USDA FoodData Central, FDC 2706279: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in pompano?
210 in 1 small/regular fillet (90 g) of grilled; 164 to 289 per 100 g across USDA's descriptions.
How much protein is in pompano?
21g in 1 small/regular fillet; 23.4 g per 100 g.
How much sodium is in pompano?
260mg in 1 small/regular fillet; 290 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov