GetFoodFacts

Food · Finfish and Shellfish Products

Sablefish nutrition facts

A typical portion of sablefish (3 oz; 85 g, fish, cooked, dry heat) has 210 calories and 15g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 195 calories (fish, raw) to 257 (fish, smoked).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 17g21%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 60mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 15g29%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Fish, sablefish, cooked, dry heat, scaled to the portion. Check the USDA record.

Protein per 100 g
17.2g
more than 67% of 8,218 USDA reference foods
Calories per 100 g
250
more than 64% of reference foods
Sodium per 100 g
72mg
more than 50% of reference foods

3 oz weighs 85 g in USDA's record for Fish, sablefish, cooked, dry heat (FDC 174240).

Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Selenium40 µg in 3 oz (85 g), 72% of the Daily Value
  • Vitamin B121.2 µg in 3 oz (85 g), 51% of the Daily Value
  • Niacin4.4 mg in 3 oz (85 g), 27% of the Daily Value
  • Vitamin B60.3 mg in 3 oz (85 g), 17% of the Daily Value
  • Phosphorus183 mg in 3 oz (85 g), 15% of the Daily Value
  • Magnesium60 mg in 3 oz (85 g), 14% of the Daily Value

Source: USDA FoodData Central (FDC 174240), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of sablefish USDA describes

Fish, smoked has the most calories per 100 g (257); the fewest: Fish, raw (195)

Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195Calories per 100 g by USDA description of sablefishFish, cooked, dry heat250Fish, smoked257Fish, raw195
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 3 USDA descriptions of sablefish, per 100 g
USDA descriptionCaloriesProteinFatSodium
Fish, sablefish, cooked, dry heat25017.2 g19.6 g72 mg
Fish, sablefish, smoked25717.7 g20.1 g737 mg
Fish, sablefish, raw19513.4 g15.3 g56 mg

Every nutrient in this record (67)

The portion is 3 oz (85 g); % DV is for that portion.

Energy, macronutrients and sugars (11)
NutrientPer portionPer 100 g% DV
Protein14.6 g17.2 g29%
Total lipid (fat)16.7 g19.6 g21%
Carbohydrate, by difference0 g0 g0%
Ash1.15 g1.35 g
Energy213 kcal250 kcal
Water53.4 g62.9 g
Fiber, total dietary0 g0 g0%
Cholesterol53.5 mg63.0 mg18%
Fatty acids, total saturated3.48 g4.10 g17%
Fatty acids, total monounsaturated8.78 g10.3 g
Fatty acids, total polyunsaturated2.23 g2.62 g
Minerals (10)
NutrientPer portionPer 100 g% DV
Calcium, Ca38.3 mg45.0 mg3%
Iron, Fe1.39 mg1.64 mg8%
Magnesium, Mg60.4 mg71.0 mg14%
Phosphorus, P183 mg215 mg15%
Potassium, K390 mg459 mg8%
Sodium, Na61.2 mg72.0 mg3%
Zinc, Zn0.35 mg0.41 mg3%
Copper, Cu0.024 mg0.028 mg3%
Manganese, Mn0.016 mg0.019 mg1%
Selenium, Se39.8 µg46.8 µg72%
Vitamins (13)
NutrientPer portionPer 100 g% DV
Retinol86.7 µg102 µg
Vitamin A, RAE86.7 µg102 µg10%
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.10 mg0.12 mg9%
Riboflavin0.098 mg0.12 mg8%
Niacin4.36 mg5.13 mg27%
Pantothenic acid0.74 mg0.86 mg
Vitamin B-60.29 mg0.35 mg17%
Folate, total14.4 µg17.0 µg
Vitamin B-121.22 µg1.44 µg51%
Folic acid0 µg0 µg
Folate, food14.4 µg17.0 µg
Folate, DFE14.4 µg17.0 µg4%
Amino acids (18)
NutrientPer portionPer 100 g% DV
Tryptophan0.16 g0.19 g
Threonine0.64 g0.75 g
Isoleucine0.67 g0.79 g
Leucine1.19 g1.40 g
Lysine1.34 g1.58 g
Methionine0.43 g0.51 g
Cystine0.16 g0.18 g
Phenylalanine0.57 g0.67 g
Tyrosine0.49 g0.58 g
Valine0.75 g0.89 g
Arginine0.87 g1.03 g
Histidine0.43 g0.51 g
Alanine0.88 g1.04 g
Aspartic acid1.50 g1.76 g
Glutamic acid2.18 g2.57 g
Glycine0.70 g0.82 g
Proline0.52 g0.61 g
Serine0.60 g0.70 g
Fatty acids (15)
NutrientPer portionPer 100 g% DV
SFA 12:00.010 g0.012 g
SFA 14:00.78 g0.92 g
SFA 16:02.24 g2.63 g
SFA 18:00.44 g0.52 g
MUFA 18:14.44 g5.22 g
PUFA 18:20.18 g0.21 g
PUFA 18:30.10 g0.12 g
PUFA 20:40.11 g0.13 g
PUFA 22:6 n-3 (DHA)0.78 g0.92 g
MUFA 16:11.33 g1.57 g
PUFA 18:40.12 g0.15 g
MUFA 20:11.55 g1.82 g
PUFA 20:5 n-3 (EPA)0.74 g0.87 g
MUFA 22:11.42 g1.67 g
PUFA 22:5 n-3 (DPA)0.18 g0.22 g

Source: USDA FoodData Central, FDC 174240: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in sablefish?

210 in 3 oz (85 g) of fish, cooked, dry heat; 195 to 257 per 100 g across USDA's descriptions.

How much protein is in sablefish?

15g in 3 oz; 17.2 g per 100 g.

How much sodium is in sablefish?

60mg in 3 oz; 72 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov