Food · Finfish and Shellfish Products
Squid nutrition facts
A typical portion of squid (3 oz; 85 g, mollusks, mixed species, raw) has 80 calories and 13g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 44 calories (frozen, tubes only) to 175 (mollusks, mixed species, cooked, fried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Mollusks, squid, mixed species, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 15.6g
- more than 64% of 8,218 USDA reference foods
- Calories per 100 g
- 92
- more than 26% of reference foods
- Sodium per 100 g
- 44mg
- more than 30% of reference foods
3 oz weighs 85 g in USDA's record for Mollusks, squid, mixed species, raw (FDC 174223).
Where the calories come from: 14% carbohydrate, 14% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper1.6 mg in 3 oz (85 g), 179% of the Daily Value
- Selenium38 µg in 3 oz (85 g), 69% of the Daily Value
- Vitamin B121.1 µg in 3 oz (85 g), 46% of the Daily Value
- Riboflavin0.4 mg in 3 oz (85 g), 27% of the Daily Value
- Phosphorus188 mg in 3 oz (85 g), 15% of the Daily Value
- Zinc1.3 mg in 3 oz (85 g), 12% of the Daily Value
- Niacin1.8 mg in 3 oz (85 g), 12% of the Daily Value
- Choline55 mg in 3 oz (85 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 174223), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of squid USDA describes
Mollusks, mixed species, cooked… has the most calories per 100 g (175); the fewest: Squid (calamari), frozen, tubes… (44)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Mollusks, squid, mixed species, raw | 92 | 15.6 g | 1.4 g | 44 mg |
| Mollusks, squid, mixed species, cooked, fried | 175 | 17.9 g | 7.5 g | 306 mg |
| Squid (calamari), frozen, tubes only | 44 | 8.8 g | 0.6 g | 272 mg |
Every nutrient in this record (87)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 13.2 g | 15.6 g | 26% |
| Total lipid (fat) | 1.17 g | 1.38 g | 2% |
| Carbohydrate, by difference | 2.62 g | 3.08 g | 1% |
| Ash | 1.20 g | 1.41 g | |
| Energy | 78.2 kcal | 92.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 66.8 g | 78.5 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 198 mg | 233 mg | 66% |
| Fatty acids, total saturated | 0.30 g | 0.36 g | 2% |
| Fatty acids, total monounsaturated | 0.091 g | 0.11 g | |
| Fatty acids, total polyunsaturated | 0.45 g | 0.52 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 27.2 mg | 32.0 mg | 2% |
| Iron, Fe | 0.58 mg | 0.68 mg | 3% |
| Magnesium, Mg | 28.1 mg | 33.0 mg | 7% |
| Phosphorus, P | 188 mg | 221 mg | 15% |
| Potassium, K | 209 mg | 246 mg | 4% |
| Sodium, Na | 37.4 mg | 44.0 mg | 2% |
| Zinc, Zn | 1.30 mg | 1.53 mg | 12% |
| Copper, Cu | 1.61 mg | 1.89 mg | 179% |
| Manganese, Mn | 0.030 mg | 0.035 mg | 1% |
| Selenium, Se | 38.1 µg | 44.8 µg | 69% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 8.50 µg | 10.0 µg | |
| Vitamin A, RAE | 8.50 µg | 10.0 µg | 1% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.02 mg | 1.20 mg | 7% |
| Vitamin D3 (cholecalciferol) | 0 µg | 0 µg | |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 4.00 mg | 4.70 mg | 4% |
| Thiamin | 0.017 mg | 0.020 mg | 1% |
| Riboflavin | 0.35 mg | 0.41 mg | 27% |
| Niacin | 1.85 mg | 2.17 mg | 12% |
| Pantothenic acid | 0.42 mg | 0.50 mg | |
| Vitamin B-6 | 0.048 mg | 0.056 mg | 3% |
| Folate, total | 4.25 µg | 5.00 µg | |
| Vitamin B-12 | 1.10 µg | 1.30 µg | 46% |
| Choline, total | 55.3 mg | 65.0 mg | 10% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 4.25 µg | 5.00 µg | |
| Folate, DFE | 4.25 µg | 5.00 µg | 1% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.15 g | 0.17 g | |
| Threonine | 0.57 g | 0.67 g | |
| Isoleucine | 0.58 g | 0.68 g | |
| Leucine | 0.93 g | 1.10 g | |
| Lysine | 0.99 g | 1.16 g | |
| Methionine | 0.30 g | 0.35 g | |
| Cystine | 0.17 g | 0.20 g | |
| Phenylalanine | 0.47 g | 0.56 g | |
| Tyrosine | 0.42 g | 0.50 g | |
| Valine | 0.58 g | 0.68 g | |
| Arginine | 0.97 g | 1.14 g | |
| Histidine | 0.25 g | 0.30 g | |
| Alanine | 0.80 g | 0.94 g | |
| Aspartic acid | 1.28 g | 1.50 g | |
| Glutamic acid | 1.80 g | 2.12 g | |
| Glycine | 0.83 g | 0.97 g | |
| Proline | 0.54 g | 0.64 g | |
| Serine | 0.59 g | 0.70 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.031 g | 0.036 g | |
| SFA 16:0 | 0.22 g | 0.26 g | |
| SFA 18:0 | 0.049 g | 0.058 g | |
| MUFA 18:1 | 0.039 g | 0.046 g | |
| PUFA 18:2 | 0.0017 g | 0.0020 g | |
| PUFA 18:3 | 0.0034 g | 0.0040 g | |
| PUFA 20:4 | 0.0076 g | 0.0090 g | |
| PUFA 22:6 n-3 (DHA) | 0.29 g | 0.34 g | |
| MUFA 16:1 | 0.0068 g | 0.0080 g | |
| PUFA 18:4 | 0.0051 g | 0.0060 g | |
| MUFA 20:1 | 0.037 g | 0.044 g | |
| PUFA 20:5 n-3 (EPA) | 0.12 g | 0.15 g | |
| MUFA 22:1 | 0.0059 g | 0.0070 g | |
| PUFA 22:5 n-3 (DPA) | 0.0034 g | 0.0040 g |
Source: USDA FoodData Central, FDC 174223: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in squid?
80 in 3 oz (85 g) of mollusks, mixed species, raw; 44 to 175 per 100 g across USDA's descriptions.
How much protein is in squid?
13g in 3 oz; 15.6 g per 100 g.
How much sodium is in squid?
35mg in 3 oz; 44 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov