Muffins, corn, toaster-type vs. Cake, shortcake, biscuit-type, prepared from… vs. Cookies, brownies, commercially prepared, reduced…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, shortcake, biscuit-type, prepared from… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | Muffins, corn, toaster-type | Cake, shortcake, biscuit-type, prepared… | Cookies, brownies, commercially… |
|---|---|---|---|
| Protein | 5.3 G | 6.1 G | 2.8 G |
| Total lipid (fat) | 11.3 G | 14.2 G | 9.7 G |
| Carbohydrate, by difference | 57.9 G | 48.5 G | 61.6 G |
| Energy | 346 KCAL | 346 KCAL | 345 KCAL |
| Fiber, total dietary | 1.6 G | - | 11.1 G |
| Calcium, Ca | 19 MG | 205 MG | 0 MG |
| Iron, Fe | 1.5 MG | 2.5 MG | 2 MG |
| Potassium, K | 92 MG | 106 MG | 143 MG |
| Sodium, Na | 430 MG | 506 MG | 290 MG |
| Cholesterol | 13 MG | 3 MG | 0 MG |
| Fatty acids, total saturated | 1.7 G | 3.8 G | 2.8 G |
| Total Sugars | - | - | 38.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.