Mushroom, crimini vs. Mushroom, portabella vs. Mushrooms, white button
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mushroom, crimini has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Mushroom, crimini | Mushroom, portabella | Mushrooms, white button |
|---|---|---|---|
| Protein | 3.1 G | 2.8 G | 2.9 G |
| Total lipid (fat) | 0.2 G | 0.31 G | 0.37 G |
| Carbohydrate, by difference | 4 G | 4.7 G | 4.1 G |
| Fiber, total dietary | 1.8 G | 1.9 G | 1.7 G |
| Calcium, Ca | 4.1 MG | 3.2 MG | 5.5 MG |
| Iron, Fe | 0.31 MG | 0.14 MG | 0.23 MG |
| Potassium, K | 380.3 MG | 349.3 MG | 373 MG |
| Sodium, Na | 4.6 MG | 5.3 MG | 6.4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0.87 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.