Natural Chocolate Flavored Brownie Frozen Cookie… vs. Frozen Cookie Dough Chocolate Chip Made With 51%… vs. Chocolate Chip Frozen Cookie Dough Made With…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Natural Chocolate Flavored Brownie Frozen Cookie… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | Natural Chocolate Flavored Brownie… | Frozen Cookie Dough Chocolate Chip Made… | Chocolate Chip Frozen Cookie Dough Made… |
|---|---|---|---|
| Protein | 5.5 G | 5.3 G | 4.7 G |
| Total lipid (fat) | 11.5 G | 11.6 G | 11.8 G |
| Carbohydrate, by difference | 62.1 G | 64.7 G | 63.5 G |
| Energy | 377 KCAL | 377 KCAL | 376 KCAL |
| Total Sugars | 27.7 G | 31.6 G | 28.2 G |
| Fiber, total dietary | 4.7 G | 3.8 G | 4.7 G |
| Calcium, Ca | 31 MG | 33 MG | 24 MG |
| Iron, Fe | 4.7 MG | 2.3 MG | 2.8 MG |
| Potassium, K | 283 MG | 136 MG | 188 MG |
| Sodium, Na | 326 MG | 368 MG | 259 MG |
| Sugars, added | 27.3 G | 30.7 G | 28.2 G |
| Cholesterol | 18 MG | 33 MG | 24 MG |
| Fatty acids, total trans | 0.11 G | 0.09 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.1 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.