NO SUGAR ADDED MUFFIN MIX vs. NO SUGAR ADDED MUFFIN MIX vs. NO SUGAR ADDED GLUTEN FREE MUFFIN MIX, NO SUGAR…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

NO SUGAR ADDED MUFFIN MIX has the most protein of the foods compared, at 6.1 g per 100g.

Nutrient NO SUGAR ADDED MUFFIN MIX NO SUGAR ADDED MUFFIN MIX NO SUGAR ADDED GLUTEN FREE MUFFIN MIX,…
Protein 6.1 G6.1 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 69.7 G69.7 G60.6 G
Energy 303 KCAL303 KCAL303 KCAL
Total Sugars 3 G3 G15.2 G
Fiber, total dietary 3 G3 G3 G
Calcium, Ca 0 MG0 MG327 MG
Iron, Fe 3.3 MG3.3 MG6.1 MG
Sodium, Na 909 MG909 MG182 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K --455 MG
Sugars, added --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.